Thermal Process Calculations - D and F values
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8 سال پیش
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A description of D and
A description of D and F values as used in thermal processing of foods.
Please provide feedback on this tutorial by selecting "Like" or "Dislike". Your feedback including any comments ([email protected]) will be used in developing new tutorials.
For additional contents related to the topic of this tutorial, you may refer to Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th edition. Elsevier Publ. London.
Please provide feedback on this tutorial by selecting "Like" or "Dislike". Your feedback including any comments ([email protected]) will be used in developing new tutorials.
For additional contents related to the topic of this tutorial, you may refer to Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th edition. Elsevier Publ. London.
8 سال پیش
در تاریخ 1395/09/23 منتشر شده
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