RASMALAI No Fail Recipe |Eid Recipe |NAZKITCHENFUN

Since Eid ul Adha is right around the corner, I thought I would share this heavenly dessert with all of you! This RASMALAI is made out of Milk Powder and a few other ingredients. make sure to use full fat milk powder, and follow the exact instructions😉 This sweet treat will make the perfect dish for, Eid Ramadan, party's, weddings and potluck's. Don't forget to thumbs up, subscribe and leave a comment ❤️ love Naz

Tip: Make sure the rasmalai dumplings/balls are not bigger than one inch of size, other wise it will be hard for it to cook from the inside, or it may stay raw..... (so make them real small) they will double and triple their size in the milk)

Ingredients for this sweet treat are

1 cup milk powder (Nestle, Nido or any brand)
1tbs semolina (sooji)
2 tbs white all purpose flour
1 tsp baking powder
1 egg beaten lightly
1 tbs ghee or oil

For The Milk/Cream you will need
6-8 cups of whole milk (depending on how much of the milk sheera you want in your rasmalai)

3/4 cup of evaporated milk

1 cup of sugar

4-6 cardamon pods

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