How to Price Your Baked Goods - From Labor to Profit!

In this video, I'll be breaking down EVERYTHING that goes into pricing your products/services for PROFIT. I'll be covering cost of ingredients, time, labor, margin vs. markup, packaging, overhead and PROFIT. **IMPORTANT LINKS** Follow Janelle at: Instagram: www.instagram.com/janellecopeland/ Pinterest: www.pinterest.ca/janellecopeland/_created/ TikTok: vm.tiktok.com/ZMR5jeQmT/ Clubhouse: www.clubhouse.com/@janellecopeland For NEW EPISODES of the PUSH Podcast listen here: Apple: apple.co/3yUI3as Spotify: spoti.fi/2YDH3LD Download my pricing guide here: pricing.janellecopeland.com/pricing-guide36228864 Join the waitlist for my 8-week MASTERCLASS, Passion To Profit: www.janellecopeland.com/about Learn about the 12 ways I can help YOU: www.janellecopeland.com/ Timestamps 0:00 Intro 0:17 How to shop for ingredients 2:39 How do you charge for Parchment paper? 4:21 Making Rice Krispies treats 6:56 Calculation breakdown! 7:34 Ingredients 8:31 Packaging 9:16 Overhead 9:49 Labor 10:18 PROFIT

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