Amla Murabba Recipe I Amle Ka Murabba I Amla no murabbo I Amla Marmalades
25.2 هزار بار بازدید -
8 سال پیش
-
If you cannot find fresh
If you cannot find fresh gooseberries or if they are out of season, then this murabba comes in handy for you. Because they have a very long shelf life and you can store this in the cupboard and enjoy all year long.
A gujarati recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully flavoured with our favourite Indian spices – cardamom and saffron.
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully flavoured with our favourite Indian spices – cardamom and saffron.
Amla is a very rich source of Vitamin C. According to Ayurvedic Medicines, 100g of amla juice contains as much vitamin C as two fresh oranges. A murabba made from amla is traditionally used as a general health tonic to sharpen the mind and relieve fatigue. Ayurvedic practitioners recommend taking amla murabba each day in the morning for its health benefits.
Amla is a rasayana or tonic that improves overall health. It improves immunity to fight infectious diseases. Regular intake of amla in any form helps to rejuvenate body and gives longevity.
#AmlaMurabbo #AmlakaMurabba #murabbaRecipe #AmlaRecipe
#AmlaNoMurrabbo #Murabbo #QuickMurabbo
A gujarati recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully flavoured with our favourite Indian spices – cardamom and saffron.
An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully flavoured with our favourite Indian spices – cardamom and saffron.
Amla is a very rich source of Vitamin C. According to Ayurvedic Medicines, 100g of amla juice contains as much vitamin C as two fresh oranges. A murabba made from amla is traditionally used as a general health tonic to sharpen the mind and relieve fatigue. Ayurvedic practitioners recommend taking amla murabba each day in the morning for its health benefits.
Amla is a rasayana or tonic that improves overall health. It improves immunity to fight infectious diseases. Regular intake of amla in any form helps to rejuvenate body and gives longevity.
#AmlaMurabbo #AmlakaMurabba #murabbaRecipe #AmlaRecipe
#AmlaNoMurrabbo #Murabbo #QuickMurabbo
8 سال پیش
در تاریخ 1395/10/29 منتشر شده
است.
25,229
بـار بازدید شده