ભરેલા મરચા નાં ભજીયા|Jodhpuri Mirchi Vada Recipe|Mirch Vada Potato Stuffed|Bharela Marcha na Bhajiya
460 بار بازدید -
4 سال پیش
-
Video Title - ભરેલા મરચા
Video Title - ભરેલા મરચા નાં ભજીયા Jodhpuri Mirchi Vada Recipe Mirch Vada Potato Stuffed Bharela Marcha na Bhajiya Mirchi Bhajji Marcha na Bhajiya Stuffed Chilli Pakora Rasoi ni Rangat
INGREDIENT -
Ingredients for Jodhpuri Mirchi Vada
Bhavnagri Green chillies - 4 Pic
Potato (boiled) - 2 Pic
Chickpea flour (Besan)- 1 cups (100 grams)
Green chilli (finely chopped) - 1 Pic
Red chilli powder - ½ tsp
Turmeric powder -1 tsp
Coriander powder - 1 tsp
Cumin seeds (Ajwain) - ½ tsp
Asafoetida - ½ pinch
Green coriander (finely chopped) - 3 to 4 tbsp
Dry mango powder - 1 tsp
Salt to taste - 1tsp
Fennel seeds (Sounf) - ½ tsp
Garam Masala - ½ tsp
Baking soda - ⅛ tsp
Garam Masala - ½ tsp
Powder Sugar - 1 tsp
Asafoetida - 2 pinch
Oil - for frying
Water - ½ cup
About Us -
"Rasoi ni Rangat" ( https://m.me/RasoiRangat )
Hi, I am the host of "Rasoi ni Rangat" channel, Cooking is my passion and my mission is to share my and my family knowledge about cooking to everyone. I focus on creating and posting recipe videos which are easy to cook and good to eat with the ingredients which are easily available. We all love to eat good, tasty, and healthy food but a lot of us struggle to cook or believe that cooking is a tough job. I try to create videos that are really simple and easy to make a recipe to help you get the taste you love. I like to keep connected with viewers on social platforms. HAPPY COOKING :)
Our social media Links-
Facebook Page:
Facebook: RasoiRangat
Facebook Group:
Facebook: Rasoi.Rangat
Instagram:
Instagram: RasoiRangat
#MirchPakoda #MirchiVada #JodhpuriMirchiVada #GujaratiRecipes #RasoiNiRangat
INGREDIENT -
Ingredients for Jodhpuri Mirchi Vada
Bhavnagri Green chillies - 4 Pic
Potato (boiled) - 2 Pic
Chickpea flour (Besan)- 1 cups (100 grams)
Green chilli (finely chopped) - 1 Pic
Red chilli powder - ½ tsp
Turmeric powder -1 tsp
Coriander powder - 1 tsp
Cumin seeds (Ajwain) - ½ tsp
Asafoetida - ½ pinch
Green coriander (finely chopped) - 3 to 4 tbsp
Dry mango powder - 1 tsp
Salt to taste - 1tsp
Fennel seeds (Sounf) - ½ tsp
Garam Masala - ½ tsp
Baking soda - ⅛ tsp
Garam Masala - ½ tsp
Powder Sugar - 1 tsp
Asafoetida - 2 pinch
Oil - for frying
Water - ½ cup
About Us -
"Rasoi ni Rangat" ( https://m.me/RasoiRangat )
Hi, I am the host of "Rasoi ni Rangat" channel, Cooking is my passion and my mission is to share my and my family knowledge about cooking to everyone. I focus on creating and posting recipe videos which are easy to cook and good to eat with the ingredients which are easily available. We all love to eat good, tasty, and healthy food but a lot of us struggle to cook or believe that cooking is a tough job. I try to create videos that are really simple and easy to make a recipe to help you get the taste you love. I like to keep connected with viewers on social platforms. HAPPY COOKING :)
Our social media Links-
Facebook Page:
Facebook: RasoiRangat
Facebook Group:
Facebook: Rasoi.Rangat
Instagram:
Instagram: RasoiRangat
#MirchPakoda #MirchiVada #JodhpuriMirchiVada #GujaratiRecipes #RasoiNiRangat
4 سال پیش
در تاریخ 1399/04/20 منتشر شده
است.
460
بـار بازدید شده