$5 Gourmet FRENCH MACARONS! How to make French Macarons for beginners! French Macaron Recipe

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French Macarons Recipe:

-90g Room temperature egg whites (approx. 2 large egg whites, for BEST results weigh the eggs)
-200g  (1⅔ cup) Powdered sugar
-50g (4 tbsp) White sugar
-110g (4 ounces) Almond flour
-Pinch of salt

*PLEASE READ*: In the video I made a mistake converting the oven temperature.
Bake the cookes at 140 Celsius / 280 Fahrenheit.


➤ Full written/printable Macaron recipe: https://www.emmafontanella.com


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Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

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