EASY RED WINE REDUCTION SAUCE RECIPE [For Steak - Chicken - Pork - Duck - Beef]

This Red Wine Sauce Recipe is perfect for Steak, Chicken, Pork, Duck, and Beef. I go over the basics for choosing wines for your sauces and how to make this sauce from scratch.

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Ingredients:
1/4 cup diced shallots
1/2 cup beef stock
1/2 cup red wine
1 teaspoon garlic
2 tablespoons butter
olive oil
rosemary and/or thyme (optional)

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