Lontong Kilat Tanpa Cetakan Metode 5.30.7

Indonesian Rice Cake Wrapped with Banana Leaves

This one is a must-have menu on the Eid al-Fitr, but sure you can freely savor the richness of the rice cake for any occasion.
I prefer the leaves-wrapped Rice Cake for its stronger aroma and better taste, for sure.
Here’s how to make the leaves-wrapped Rice Cake.
Here is the recipe, hope it is useful.
Thank you.

Ingredient

* 2 cups or at about 500 grams of Pulen (firm and fine-textured) rice or you can also use Pera [rough] rice (such as Basmati rice);
* 1 teaspoon of Salt;
* 750 ml of water, (When using the Pera rice, you’ll need 1000 ml then).

Note

From my own experience, this Leaves-wrapped Rice Cake could be able to hold for up to 4 days. If stored in the refrigerator, it will certainly last longer ...
‎
Keep in Touch

Follow our social media:‎
// Instagram
TheHasanVideo: https://bit.ly/3bOnPoj
Dapur Didowardah: https://bit.ly/2ySoWVr
// Facebook
Dapur Didowardah: https://bit.ly/2WbO69z
FKE SARKE Group: https://bit.ly/3cUxZDS

Notable Kitchenware

// Buy the Steincookware Pot, Knife and Spatula Set at:
- Instagram: https://bit.ly/3aSQY21
- Tokopedia: https://bit.ly/3gpPSvO
- Shopee: https://bit.ly/32n6grZ

// Buy Mitochiba Food Chopper CH 200 at:
- Tokopedia: http://bit.ly/2LhlUwf
- Shopee: https://bit.ly/2V7y5C5
- Blibli: https://bit.ly/3ezW182

// Buy Mitochiba Food Chopper CH 100 Red Ruby at:
- Tokopedia: https://bit.ly/2FvncFh
- Shopee: https://bit.ly/2FuXDUF
- Instagram: https://bit.ly/2IpxIig

• #howto_style
• #didowardah
• #thehasanvideo
• #dapurdidowardah
• #lontong
• #lontongdaun