YOU WON'T BELIEVE WHAT I ADDED TO THE OIL TO MAKE MY YAM CHIPS EXTRA CRISPY PLUS PEPPERED SAUCE.

Let me show you how to make one of Nigeria’s finest and most popular street food the local way -Fried yam chips (which is crispy on the outside and moist on the inside) and delicious peppered kpomo sauce with just the right amount of heat. You will find the yam chips easy to make and so so delicious.

Ingredients for Crispy yam chips and Ata dindin (pepper sauce)

Yam
I can crushed tomatoes (400g)
5 cayenne peppers
6 -8 scotch bonnet peppers
I onion
Cooking oil
Dried thyme
Cooked kpomo (cow skin)
Seasoning powder
Salt to taste

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