dreamy chocolate cake
325 بار بازدید -
ماه قبل
-
Dreamy chocolate cake recipe for
Dreamy chocolate cake recipe for my daughter B.D
Ingredients
FOR CAKE:
Oil 2/3 cup
Eggs 2 at room temperature
Milk 1 cup at room temperature
White vinegar 1 tsp
Vanilla essence 2 tsp
powdered sugar 1 cup or to taste
Plain flour 1 + 1/2 cups
Cocoa powder 1 cup
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1 tsp
Boiling water 1/2 cup
Instant coffee 1 tsp
Cake
Preheat the oven to 180°C or you can also bake in wok
grease a pan set a butterpaper
Add vinegar to milk and set aside for 5 minutes to turn the milk into buttermilk
beat together oil, eggs,buttermilk vanilla,&powdered sugar until well combined and smooth.
Add plain flour, cocoa powder, baking powder, baking soda and salt. beat until well combined. No need to overmix.
Mix and add it to the cake batter. Fold in using spatula & beat it low speed
Transfer the batter to 9- inch pan
Bake at 180° C 35-40 minutes
Take the pan out and allow to come to room temperture
chocolate frosting recipe
recipe
chop 1 cup milk chocolate
in a bowl add 1 cup chopped milk chocolate
3 tbs sweetened whipping cream
placing the bowl on top of boiling water
stir & melt
make chocolate ganache
remove the bowl
let it cool down at room tempreture
put aside
In a bowl add 2 cup chilled whip cream
Beat the whipping cream until stiff peaks form
now add prepared chocolate ganache
beat well until combined
fold it with the help of spatula
fill in pipping bag
demold the cake cut into 3 equal layars
Assembling
Apply frosting on one layer of cake
then 2nd layar
Place the 3rd layar of cake on top
Frost the whole cake with frosting
design with pipping bag frosting
Top with edible sweets & choco chips
Very Important: Refrigerate for at least 1 hour and then enjoy
Ingredients
FOR CAKE:
Oil 2/3 cup
Eggs 2 at room temperature
Milk 1 cup at room temperature
White vinegar 1 tsp
Vanilla essence 2 tsp
powdered sugar 1 cup or to taste
Plain flour 1 + 1/2 cups
Cocoa powder 1 cup
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1 tsp
Boiling water 1/2 cup
Instant coffee 1 tsp
Cake
Preheat the oven to 180°C or you can also bake in wok
grease a pan set a butterpaper
Add vinegar to milk and set aside for 5 minutes to turn the milk into buttermilk
beat together oil, eggs,buttermilk vanilla,&powdered sugar until well combined and smooth.
Add plain flour, cocoa powder, baking powder, baking soda and salt. beat until well combined. No need to overmix.
Mix and add it to the cake batter. Fold in using spatula & beat it low speed
Transfer the batter to 9- inch pan
Bake at 180° C 35-40 minutes
Take the pan out and allow to come to room temperture
chocolate frosting recipe
recipe
chop 1 cup milk chocolate
in a bowl add 1 cup chopped milk chocolate
3 tbs sweetened whipping cream
placing the bowl on top of boiling water
stir & melt
make chocolate ganache
remove the bowl
let it cool down at room tempreture
put aside
In a bowl add 2 cup chilled whip cream
Beat the whipping cream until stiff peaks form
now add prepared chocolate ganache
beat well until combined
fold it with the help of spatula
fill in pipping bag
demold the cake cut into 3 equal layars
Assembling
Apply frosting on one layer of cake
then 2nd layar
Place the 3rd layar of cake on top
Frost the whole cake with frosting
design with pipping bag frosting
Top with edible sweets & choco chips
Very Important: Refrigerate for at least 1 hour and then enjoy
ماه قبل
در تاریخ 1403/05/20 منتشر شده
است.
325
بـار بازدید شده