Authentic, BEST Mappila Meal | ZAIN’S HOTEL| Kozhikode |Cooking CHICKEN BIRYANI… Mutton Stew|Calicut
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5 سال پیش
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#MappilaCuisine
#MappilaCuisine #Kozhikode #GourmetOnTheRoad
Authentic Moplah Cuisine in Kozhikode at Zain’s Hotel, Calicut, Mappila Cuisine, Chatti Pathiri, Kallumakaya, Mutton Stew, Chicken Biryani, Ghee Rice, Chicken Masala
Zain’s Hotel Kozhikode stands testament to Mrs Zainabi Noor’s firm resolve to showcase the Mappila cuisine of her family. Kozhikode’s first lady restaurateur, she began her culinary enterprise 29 years ago as a small tea stall dispensing evening snacks. Spurred by the love she received from her customers, Zain’s today stands tall in Calicut as the address for homestyle Malabar cuisine.
Food Lovers’ Editor, Kripal Amanna visits this cosy restaurant set in a home and meets the mother-daughter duo of Zainabi Noor and Shireen Mustafa who oversee every detail of the operation. He also looks at the making of their popular chicken biryani, ghee rice and chicken masala in their kitchen ‘manned’ only by lady cooks, before sitting down to a generous lunch.
CHATTI PATHIRI
A 12-layered baked pancake interspersed with eggs, poppy seeds and raisins, each bite is a delicious crunch followed by luscious overtones of the ghee, caramelised sugar and the textural play of nuts. This is one dessert that’s a must-have here.
rs 25. (usd 0.4)
8.5/10
KALLUMAKAYA NIRACHATHU
Twice cooked, first the mussels are steamed in a rice cake with spices and then fried, the kallumakaya niracathu is a speciality at Zain’s. Peel the shell away to reveal the mussel, the rice cake is a tad crunchy to the bite and yet moist within, the flavour of the masala has seeped into the rice dumpling.
rs 29. (usd 0.4) per piece
10/10
FISH FRY
Lightly coated with a masala that plays second fiddle to the flavours of the plump ayakora or kingfish, this fry snares the moist flakey-ness of the fish in a light crunch. The turmeric lends it a delightful golden-orange hue.
rs 200. (usd 2.8) per piece
8.5/10
MUTTON STEW
Rich in coconut milk, this creamy stew carries within itself juicy chunks of meat that is yielding and flavourful. The tingling sensation of green chillies on the palate is balanced by the ripe acidity of the tomatoes. Best savoured with the ghee rice.
rs 250. (usd 3.5) per piece
10/10
GHEE RICE AND CHICKEN MASALA
The rich chicken masala makes for the perfect companion to the aromatic ghee rice. Rounding up the rich tones of the onions, tomatoes and curry leaves is the coconut oil that floats to the top of this dish, absorbing the flavours of the vivacious masala along the way.
Chicken masala rs 150. (usd 2.1), ghee rice rs 60 (usd 0.8)
8.5/10
CHICKEN BIRYANI
This isn't a biryani that jostles your tastebuds, it embraces your palate gently with light flavours of the fried onions and spices. The chicken is moist, having absorbed the flavours of the marinade as it cooks slowly over dum for an hour. The biryani exudes a hint of smokiness, and is almost buttery on the palate thanks to the ghee, oil and vanaspati that goes into the cooking of this biryani.
rs 150. (usd 2.1)
9/10
ADDRESS - Zain's Hotel, Convent Cross Road Behind Fire Station, Kozhikode, Kerala 673032;
tel: +91 495 236 6311
LOCATION TAG - https://g.co/kgs/a8noLL
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those all, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
Authentic Moplah Cuisine in Kozhikode at Zain’s Hotel, Calicut, Mappila Cuisine, Chatti Pathiri, Kallumakaya, Mutton Stew, Chicken Biryani, Ghee Rice, Chicken Masala
Zain’s Hotel Kozhikode stands testament to Mrs Zainabi Noor’s firm resolve to showcase the Mappila cuisine of her family. Kozhikode’s first lady restaurateur, she began her culinary enterprise 29 years ago as a small tea stall dispensing evening snacks. Spurred by the love she received from her customers, Zain’s today stands tall in Calicut as the address for homestyle Malabar cuisine.
Food Lovers’ Editor, Kripal Amanna visits this cosy restaurant set in a home and meets the mother-daughter duo of Zainabi Noor and Shireen Mustafa who oversee every detail of the operation. He also looks at the making of their popular chicken biryani, ghee rice and chicken masala in their kitchen ‘manned’ only by lady cooks, before sitting down to a generous lunch.
CHATTI PATHIRI
A 12-layered baked pancake interspersed with eggs, poppy seeds and raisins, each bite is a delicious crunch followed by luscious overtones of the ghee, caramelised sugar and the textural play of nuts. This is one dessert that’s a must-have here.
rs 25. (usd 0.4)
8.5/10
KALLUMAKAYA NIRACHATHU
Twice cooked, first the mussels are steamed in a rice cake with spices and then fried, the kallumakaya niracathu is a speciality at Zain’s. Peel the shell away to reveal the mussel, the rice cake is a tad crunchy to the bite and yet moist within, the flavour of the masala has seeped into the rice dumpling.
rs 29. (usd 0.4) per piece
10/10
FISH FRY
Lightly coated with a masala that plays second fiddle to the flavours of the plump ayakora or kingfish, this fry snares the moist flakey-ness of the fish in a light crunch. The turmeric lends it a delightful golden-orange hue.
rs 200. (usd 2.8) per piece
8.5/10
MUTTON STEW
Rich in coconut milk, this creamy stew carries within itself juicy chunks of meat that is yielding and flavourful. The tingling sensation of green chillies on the palate is balanced by the ripe acidity of the tomatoes. Best savoured with the ghee rice.
rs 250. (usd 3.5) per piece
10/10
GHEE RICE AND CHICKEN MASALA
The rich chicken masala makes for the perfect companion to the aromatic ghee rice. Rounding up the rich tones of the onions, tomatoes and curry leaves is the coconut oil that floats to the top of this dish, absorbing the flavours of the vivacious masala along the way.
Chicken masala rs 150. (usd 2.1), ghee rice rs 60 (usd 0.8)
8.5/10
CHICKEN BIRYANI
This isn't a biryani that jostles your tastebuds, it embraces your palate gently with light flavours of the fried onions and spices. The chicken is moist, having absorbed the flavours of the marinade as it cooks slowly over dum for an hour. The biryani exudes a hint of smokiness, and is almost buttery on the palate thanks to the ghee, oil and vanaspati that goes into the cooking of this biryani.
rs 150. (usd 2.1)
9/10
ADDRESS - Zain's Hotel, Convent Cross Road Behind Fire Station, Kozhikode, Kerala 673032;
tel: +91 495 236 6311
LOCATION TAG - https://g.co/kgs/a8noLL
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those all, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
5 سال پیش
در تاریخ 1398/10/04 منتشر شده
است.
402,951
بـار بازدید شده