추적추적 비오는 날~! 얼큰한 꽃게탕 먹방 (갈치조림, 무말랭이, 건새우 간장볶음) Spicy Blue Crab Stew Mukbang / Korean Food Recipes
149.9 هزار بار بازدید -
2 سال پیش
-
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** Recipe is here **
9:37 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm
E-mail address: [email protected]
[Crab Soup]
1. Trim the crab well and cut it into bite-size pieces.
2. Cut radish into 2cm flat pieces and slice 1/2 onion and 1/2 pumpkin
3. Slice 1 green onion, 2 Cheongyang peppers, 1 red pepper diagonally
4. Wash a handful of bean sprouts and prepare a little mugwort
5. Wash 1 bag of enoki mushrooms and prepare 1 cup of clams
6. Pour 1.2L of water into a pot, add 1 piece of kelp, add radish, boil for about 10 minutes, and when it boils, remove the kelp.
7. Make the sauce (1 Tbsp soybean paste, 1 Tbsp garlic, a little bit of ginger juice, 2 Tbsp soju, 3 Tbsp fish sauce, 2 Tbsp red pepper powder, 1 Tbsp red pepper paste)
8. Add seasoning sauce to the broth, add bean sprouts, add crab, and boil for about 3 minutes.
9. Add sliced pumpkin, onion, cheongyang pepper, red pepper, and basil and boil for about 5 minutes.
10. Add green onion, mustard green radish, and enoki mushrooms to finish
[Dried radish radish]
1. Wash 200g of radish radish in water, pour kelp water and soak it for about 5 minutes.
2. Add 1 tbsp salt to boiling water, add dried red pepper leaves, blanch for about 2 minutes, put it through a sieve and rinse in cold water.
3. Make the sauce (5 tablespoons soy sauce, 4 tablespoons fish sauce, 3 tablespoons plum juice, 1 tablespoon garlic, 4 tablespoons corn syrup (starch syrup), 2 tablespoons sugar, 4 tablespoons red pepper powder)
4. Slightly squeeze the water out of the radish, put it in a bowl, add 2 tablespoons of red pepper powder, add red pepper water, pour in the seasoning sauce, and mix with red pepper leaves.
5. Add 1 cheongyang red pepper, chopped chives, sprinkle with sesame seeds, and finish by garnishing
[Dried Shrimp Soy Sauce Stir-Fried]
1. Prepare 1 bag of dried shrimp
2. 1 small green onion, 2 Cheongyang peppers, chopped
3. Prepare by slicing 1/2 cup of garlic
4. Heat oil in a pan, add garlic over low heat, and when it turns golden brown, add 2 tablespoons soy sauce, 2 tablespoons starch syrup, 2 tablespoons cooking wine, and 1 tablespoon sugar. spray and finish
[Boiled Cutlassfish]
1. Pour 2 cups of boiling water into a pot, cut 1/2 small radish into small pieces, add 1 tablespoon of soy sauce, close the lid, and boil for about 10 minutes.
2. Make the sauce (4 tablespoons soy sauce, 2 tablespoons starch syrup, 5 garlic cloves, a little bit of ginger paste, 2 tablespoons red pepper powder)
3. Slice 2 cheongyang peppers, 1 red pepper, 1 green onion diagonally
4. When the radish is almost cooked, put it on the cutlery, put the seasoning sauce evenly on it, add red pepper and a little vinegar, boil it over low heat for about 15 minutes, then dig it up and finish it off.
** Recipe is here **
9:37 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm
E-mail address: [email protected]
[Crab Soup]
1. Trim the crab well and cut it into bite-size pieces.
2. Cut radish into 2cm flat pieces and slice 1/2 onion and 1/2 pumpkin
3. Slice 1 green onion, 2 Cheongyang peppers, 1 red pepper diagonally
4. Wash a handful of bean sprouts and prepare a little mugwort
5. Wash 1 bag of enoki mushrooms and prepare 1 cup of clams
6. Pour 1.2L of water into a pot, add 1 piece of kelp, add radish, boil for about 10 minutes, and when it boils, remove the kelp.
7. Make the sauce (1 Tbsp soybean paste, 1 Tbsp garlic, a little bit of ginger juice, 2 Tbsp soju, 3 Tbsp fish sauce, 2 Tbsp red pepper powder, 1 Tbsp red pepper paste)
8. Add seasoning sauce to the broth, add bean sprouts, add crab, and boil for about 3 minutes.
9. Add sliced pumpkin, onion, cheongyang pepper, red pepper, and basil and boil for about 5 minutes.
10. Add green onion, mustard green radish, and enoki mushrooms to finish
[Dried radish radish]
1. Wash 200g of radish radish in water, pour kelp water and soak it for about 5 minutes.
2. Add 1 tbsp salt to boiling water, add dried red pepper leaves, blanch for about 2 minutes, put it through a sieve and rinse in cold water.
3. Make the sauce (5 tablespoons soy sauce, 4 tablespoons fish sauce, 3 tablespoons plum juice, 1 tablespoon garlic, 4 tablespoons corn syrup (starch syrup), 2 tablespoons sugar, 4 tablespoons red pepper powder)
4. Slightly squeeze the water out of the radish, put it in a bowl, add 2 tablespoons of red pepper powder, add red pepper water, pour in the seasoning sauce, and mix with red pepper leaves.
5. Add 1 cheongyang red pepper, chopped chives, sprinkle with sesame seeds, and finish by garnishing
[Dried Shrimp Soy Sauce Stir-Fried]
1. Prepare 1 bag of dried shrimp
2. 1 small green onion, 2 Cheongyang peppers, chopped
3. Prepare by slicing 1/2 cup of garlic
4. Heat oil in a pan, add garlic over low heat, and when it turns golden brown, add 2 tablespoons soy sauce, 2 tablespoons starch syrup, 2 tablespoons cooking wine, and 1 tablespoon sugar. spray and finish
[Boiled Cutlassfish]
1. Pour 2 cups of boiling water into a pot, cut 1/2 small radish into small pieces, add 1 tablespoon of soy sauce, close the lid, and boil for about 10 minutes.
2. Make the sauce (4 tablespoons soy sauce, 2 tablespoons starch syrup, 5 garlic cloves, a little bit of ginger paste, 2 tablespoons red pepper powder)
3. Slice 2 cheongyang peppers, 1 red pepper, 1 green onion diagonally
4. When the radish is almost cooked, put it on the cutlery, put the seasoning sauce evenly on it, add red pepper and a little vinegar, boil it over low heat for about 15 minutes, then dig it up and finish it off.
2 سال پیش
در تاریخ 1401/07/14 منتشر شده
است.
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