Beef Seekh Kebab Recipe

Ready in just 20 minutes, these deeply flavored Beef Seekh Kababs are spicy, flavorful and juicy. Perfect as a snack or a sandwich filling.

Ingredients
1 pound ground beef (80% Lean/20% Fat)
1 egg large
½ cup cilantro leaves minced
½ cup minced red onion minced
2 Tablespoon garlic minced
2 Tablespoon ginger minced
4 fresh green chilis minced, optional
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
1 Tablespoon ketchup
2 teaspoon fish sauce
1 teaspoon soy sauce
1 Tablespoon melted butter, oil for basting, and forming the kebabs, optional

Instructions
1.  Make the Kabab Mix: Combine the ground beef, red onion, cilantro, ginger, garlic, green chili, egg, soy sauce, fish sauce, black pepper, chili powder, cumin powder, coriander powder, ketchup and garam masala in a large mixing bowl. Mix thoroughly. Marinate if desired, in the refrigerator for 15 minutes or overnight.
2.  Form the Kababs on the Skewers: Line a baking sheet with foil or parchment for easy cleanup. Place a wire rack on top. Grease your hands with a small amount of oil and form a handful of the ground beef mixture into a ball. Place the ball onto a skewer and form a sausage-like shape around the skewer. Place the kebabs on the wire rack.
3.  Broil the Kababs: Place the oven rack about 6 inches from the broiler. Turn on the broiler. Baste the kebabs with melted butter and place under the broiler for about 3-4 minutes on each side. Each side is done when the kebab turns a golden reddish brown. Baste with melted butter and garnish with minced cilantro leaves, prior to serving.

For detailed instructions please see https://cloveandcumin.com/beef-seekh-...
Special thanks,
@tareqhabibphotography
@serenaekramkhan
www.bensound.com

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