Lemon & Garlic Roast Chicken

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Indulge in the exquisite flavors of Lemon & Garlic Roast Chicken, made effortlessly in our latest Ouchu Black Gold series cookware. Our oven and microwave-safe collection, crafted entirely from ceramic, ensures perfect cooking every time. Get ready to impress with ease! ✨

Ingredients:
Lemon
Honey
Balsamic vinegar
Salt
Black pepper
Garlic powder
Garlic
Rosemary
Butter

📝Method:
1. Cut the lemon into slices and squeeze to extract the juice.
2. Add honey and balsamic vinegar, then mix evenly with the lemon juice.
3. Use your favorite cookware to marinate the chicken with salt, black pepper, and garlic powder.
4. Next, add the prepared sauce, mixing well.
5. Add the sliced lemon and some garlic cloves.
6. Cut fresh rosemary and sprinkle on top, then brush on some butter.
7. Bake at 200°C for 20 to 30 minutes.
8. Once done, remove from the oven and sprinkle with lemon zest.
9. Your delicious Lemon & Garlic Roast Chicken is ready to serve!