Marinated Chicken Steaks | Chicken Steaks | Mashed Potatoes | White Sauce
953 بار بازدید -
7 ماه پیش
-
Savory Spice-Marinated Chicken Steaks with
Savory Spice-Marinated Chicken Steaks with Creamy Mashed Potatoes and White Sauce
Sensational Spice-Rubbed Chicken Steaks with Silky Mashed Potatoes and Velvety White Sauce
Gourmet Herb-Marinated Chicken Steaks with Buttery Mashed Potatoes and Elegant White Sauce
Savory Spice-Infused Chicken Steaks with Creamy Mashed Potatoes and Luxurious White Sauce
Aromatic Spice-Marinated Chicken Steaks with Whipped Mashed Potatoes and Silky White Sauce
Flavorful Herb-Seasoned Chicken Steaks with Silky Mashed Potatoes and Velvety White Sauce
Exquisite Spice-Rubbed Chicken Steaks with Creamy Mashed Potatoes and Indulgent White Sauce
Tender Herb-Marinated Chicken Steaks with Buttery Mashed Potatoes and Decadent White Sauce
Delicious Spice-Seasoned Chicken Steaks with Creamy Mashed Potatoes and Silky White Sauce
Succulent Herb-Marinated Chicken Steaks with Whipped Mashed Potatoes and Elegant White Sauce
Savory Spice-Enhanced Chicken Steaks with Velvety Mashed Potatoes and Luxurious White Sauce
Tantalizing Herb-Rubbed Chicken Steaks with Buttery Mashed Potatoes and Silky White Sauce
Irresistible Spice-Infused Chicken Steaks with Creamy Mashed Potatoes and Decadent White Sauce
Description of the recipe:
Indulge in a delectable dinner featuring chicken steaks seasoned with a medley of aromatic spices and cooked to perfection, accompanied by velvety mashed potatoes and luxuriously drizzled with a creamy white sauce. Marinated with a blend of enticing flavors including garlic powder, paprika, oregano, and more, the chicken breasts are tenderized and infused with savory goodness. Simultaneously, Russet or Yukon Gold potatoes are boiled until fork-tender, then whipped into creamy submission with butter, milk, salt, and pepper, forming the ideal bed for the succulent chicken. A luscious white sauce is crafted from butter, flour, and milk, harmoniously blending richness with a hint of seasoning. This tantalizing ensemble promises a symphony of flavors and textures, making every bite a culinary delight. Enjoy the harmony of spices, the creaminess of mashed potatoes, and the decadence of white sauce in this unforgettable dining experience.
Recipe for chicken steaks with mashed potatoes and white sauce:
Marinated Chicken Breasts:
Ingredients:
Chicken breasts
Your choice of spices (such as garlic powder, paprika, oregano, thyme, cumin, chili powder, etc.)
Salt and pepper
Olive oil
Instructions:
In a bowl, mix together your choice of spices, salt, pepper, and a drizzle of olive oil to create a marinade.
Coat the chicken breasts evenly with the marinade, making sure they are well-covered.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken breasts.
After marinating, you can follow the instructions for cooking the chicken steaks as mentioned earlier.
By marinating the chicken breasts with spices, you'll enhance the flavor and create a more aromatic and delicious dish.
Mashed Potatoes:
Ingredients:
Potatoes (Russet or Yukon Gold)
Butter
Milk or cream
Salt and pepper to taste
Instructions:
Peel and chop the potatoes into small chunks.
Boil the potatoes in a pot of salted water until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Mash the potatoes using a potato masher or fork.
Add butter, milk or cream, salt, and pepper to the mashed potatoes,
and continue mashing until smooth and creamy.
White Sauce:
Ingredients:
Butter
All-purpose flour
Milk
Salt and pepper to taste
Instructions:
In a saucepan, melt butter over medium heat.
Stir in an equal amount of flour to create a roux, and cook for a minute or two to remove the raw flour taste.
Gradually whisk in milk, stirring constantly to avoid lumps.
Cook the sauce until it thickens, stirring frequently.
Season with salt and pepper to taste.
Serving:
Serve the cooked chicken steaks with a generous portion of mashed potatoes and drizzle the white sauce over the top.
Garnish with chopped parsley or chives if desired.
Enjoy your delicious chicken steak dinner with mashed potatoes and white sauce.
#TSKitchen #ChickenSteaks
#MashedPotatoes
#WhiteSauce
#CookingWithSpices
#ChickenSteakDelight
#MashedPotatoMagic
#WhiteSauceWonder
#SavoryChickenStakes
#CreamyPotatoPerfection #TenderChickenSteaks
#ButteryMashedPotatoes
#VelvetyWhiteSauce
#SizzlingChickenDish
#CreamyPotatoMash
#IndulgentWhiteSauce #ChickenSteak
#MashedPotatoesRecipe
#WhiteSauceRecipe
#HomemadeCooking
#ComfortFood
#DeliciousDinner
#FoodieCreations
#HomeChef
#SavorTheFlavor
#CookingAtHome #tskitchen
Sensational Spice-Rubbed Chicken Steaks with Silky Mashed Potatoes and Velvety White Sauce
Gourmet Herb-Marinated Chicken Steaks with Buttery Mashed Potatoes and Elegant White Sauce
Savory Spice-Infused Chicken Steaks with Creamy Mashed Potatoes and Luxurious White Sauce
Aromatic Spice-Marinated Chicken Steaks with Whipped Mashed Potatoes and Silky White Sauce
Flavorful Herb-Seasoned Chicken Steaks with Silky Mashed Potatoes and Velvety White Sauce
Exquisite Spice-Rubbed Chicken Steaks with Creamy Mashed Potatoes and Indulgent White Sauce
Tender Herb-Marinated Chicken Steaks with Buttery Mashed Potatoes and Decadent White Sauce
Delicious Spice-Seasoned Chicken Steaks with Creamy Mashed Potatoes and Silky White Sauce
Succulent Herb-Marinated Chicken Steaks with Whipped Mashed Potatoes and Elegant White Sauce
Savory Spice-Enhanced Chicken Steaks with Velvety Mashed Potatoes and Luxurious White Sauce
Tantalizing Herb-Rubbed Chicken Steaks with Buttery Mashed Potatoes and Silky White Sauce
Irresistible Spice-Infused Chicken Steaks with Creamy Mashed Potatoes and Decadent White Sauce
Description of the recipe:
Indulge in a delectable dinner featuring chicken steaks seasoned with a medley of aromatic spices and cooked to perfection, accompanied by velvety mashed potatoes and luxuriously drizzled with a creamy white sauce. Marinated with a blend of enticing flavors including garlic powder, paprika, oregano, and more, the chicken breasts are tenderized and infused with savory goodness. Simultaneously, Russet or Yukon Gold potatoes are boiled until fork-tender, then whipped into creamy submission with butter, milk, salt, and pepper, forming the ideal bed for the succulent chicken. A luscious white sauce is crafted from butter, flour, and milk, harmoniously blending richness with a hint of seasoning. This tantalizing ensemble promises a symphony of flavors and textures, making every bite a culinary delight. Enjoy the harmony of spices, the creaminess of mashed potatoes, and the decadence of white sauce in this unforgettable dining experience.
Recipe for chicken steaks with mashed potatoes and white sauce:
Marinated Chicken Breasts:
Ingredients:
Chicken breasts
Your choice of spices (such as garlic powder, paprika, oregano, thyme, cumin, chili powder, etc.)
Salt and pepper
Olive oil
Instructions:
In a bowl, mix together your choice of spices, salt, pepper, and a drizzle of olive oil to create a marinade.
Coat the chicken breasts evenly with the marinade, making sure they are well-covered.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken breasts.
After marinating, you can follow the instructions for cooking the chicken steaks as mentioned earlier.
By marinating the chicken breasts with spices, you'll enhance the flavor and create a more aromatic and delicious dish.
Mashed Potatoes:
Ingredients:
Potatoes (Russet or Yukon Gold)
Butter
Milk or cream
Salt and pepper to taste
Instructions:
Peel and chop the potatoes into small chunks.
Boil the potatoes in a pot of salted water until they are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Mash the potatoes using a potato masher or fork.
Add butter, milk or cream, salt, and pepper to the mashed potatoes,
and continue mashing until smooth and creamy.
White Sauce:
Ingredients:
Butter
All-purpose flour
Milk
Salt and pepper to taste
Instructions:
In a saucepan, melt butter over medium heat.
Stir in an equal amount of flour to create a roux, and cook for a minute or two to remove the raw flour taste.
Gradually whisk in milk, stirring constantly to avoid lumps.
Cook the sauce until it thickens, stirring frequently.
Season with salt and pepper to taste.
Serving:
Serve the cooked chicken steaks with a generous portion of mashed potatoes and drizzle the white sauce over the top.
Garnish with chopped parsley or chives if desired.
Enjoy your delicious chicken steak dinner with mashed potatoes and white sauce.
#TSKitchen #ChickenSteaks
#MashedPotatoes
#WhiteSauce
#CookingWithSpices
#ChickenSteakDelight
#MashedPotatoMagic
#WhiteSauceWonder
#SavoryChickenStakes
#CreamyPotatoPerfection #TenderChickenSteaks
#ButteryMashedPotatoes
#VelvetyWhiteSauce
#SizzlingChickenDish
#CreamyPotatoMash
#IndulgentWhiteSauce #ChickenSteak
#MashedPotatoesRecipe
#WhiteSauceRecipe
#HomemadeCooking
#ComfortFood
#DeliciousDinner
#FoodieCreations
#HomeChef
#SavorTheFlavor
#CookingAtHome #tskitchen
7 ماه پیش
در تاریخ 1402/11/15 منتشر شده
است.
953
بـار بازدید شده