Food Science SIMPLIFIED | Ayurvedic DETOX DEBUNKED w/ @krishashok | Dostcast 253
43.7 هزار بار بازدید -
7 ماه پیش
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Today we are speaking with Krish Ashok, also known as Masala Labs. We're diving into a variety of interesting topics, from food myths to the beauty of Indian culture.
- Debunking Ayurvedic Detox Myths: Krish clears up misconceptions about Ayurvedic detox methods.
- Exploring the World of Spices: Uncover the significance and uses of different spices in our daily cooking.
- A Realistic Take on Vegan Diets: Krish discusses common misunderstandings surrounding vegan diets.
Sit back and enjoy this interesting chat with Krish. Watch the full episode for an engaging exploration into the world of food, culture, and more.
- 00:00:00 - Podcast Intro
- 00:03:50 - Introduction to Krish Ashok, Top Student and Astronomy Enthusiast
- 00:04:58 - Krish's Childhood Astronomy Experiences
- 00:06:18 - The Philosophical Impact of Astronomy
- 00:06:54 - The Simpler Times of the 90s Without Social Media
- 00:07:24 - Seeking Adventure in a Pre-Social Media World
- 00:08:22 - Krish's Talent in Simplifying Complex Concepts
- 00:09:45 - Krish's Journey as a Professional Violinist
- 00:10:07 - Parental Guidance in Career Choices
- 00:10:35 - The Role of Jargon in Science
- 00:11:09 - Articulation in Science Explained
- 00:11:50 - The Importance of Precision in Scientific Language
- 00:12:35 - Spotlight on Andrew Huberman
- 00:14:09 - Tackling Food Stereotypes and Myths
- 00:14:34 - The Influence of Sensationalism on Social Media
- 00:15:35 - Exploring the Diversity of Food Perspectives
- 00:15:57 - India's Flourishing Jazz Scene
- 00:16:28 - Chennai's Rich Musical Heritage
- 00:16:59 - Chennai as a Hub for Musical Talent
- 00:17:23 - The Musical Landscape of Chennai
- 00:18:49 - The Lack of Classical Music Awareness in Delhi
- 00:19:10 - Musical Education in Indian Schools
- 00:20:05 - Bilingualism in India
- 00:21:39 - Trilingualism in South India
- 00:22:22 - The Universal Language of Music
- 00:22:55 - Playing the Carnatic Violin
- 00:23:50 - The Elitism in Carnatic Music
- 00:24:07 - The Origins of Carnatic Music and Violin
- 00:24:48 - The Violin's Fit in Indian Music
- 00:25:49 - Krish's Experience with the Cello
- 00:26:03 - Krish's Learning Philosophy
- 00:26:33 - Visual Learning in Calculus
- 00:26:53 - Mustard in Indian Cooking: The Science
- 00:27:42 - Recognizing Kitchen Wisdom
- 00:28:13 - Applying First Principles in Problem Solving
- 00:28:40 - Krish's Blogging Journey
- 00:29:06 - The Impact of the Internet Over Conventional Media
- 00:31:38 - Krish's Book Deal
- 00:32:53 - The Birth of Masala Labs on Instagram
- 00:34:27 - Transitioning to Social Media Reels
- 00:34:53 - Krish's Venture into AI with GPT Models
- 00:35:13 - Demystifying Cooking and Food Myths
- 00:37:28 - Understanding Superstitions Compassionately
- 00:38:29 - Social Identity and Human Behavior
- 00:39:40 - Misinformation in Ayurveda
- 00:42:04 - The Milk and Meat Debate in Ayurveda
- 00:43:00 - The Need for Evolving Knowledge
- 00:44:10 - The Non-Indian Origins of Potatoes
- 00:44:50 - British Influence on Indian Agriculture
- 00:46:06 - Grain and Rice Taxation by Indian Kings
- 00:47:46 - European Advances in Agricultural Hybridization
- 00:48:25 - British Agricultural Policies in India
- 00:49:06 - South Indian Rice Cuisine Explained
- 00:50:37 - Rava as a Wheat Alternative
- 00:51:10 - The Role of Indian Railways in Colonial Exploitation
- 00:52:09 - The Spiciness of Indian Food
- 00:53:31 - Ethiopia's Spicy Cuisine
- 00:54:09 - The Difference Between Spicy and Hot Food
- 00:54:30 - The Science of Spices
- 00:55:30 - Understanding 'Spicy' in Indian Cuisine
- 00:57:20 - The Ingredients of Vicks Vaporub
- 01:03:25 - Key Components of Food
- 01:03:50 - Global Uses of Chilies
- 01:06:25 - The Rarity of Expensive Spices in South India
- 01:06:50 - Dairy Preferences in North India
- 01:09:50 - Exploring India's Diverse Food Culture on Social Media
- 01:10:26 - Agricultural Richness of the Indo-Gangetic Plains
- 01:12:10 - Meat Consumption in Non-Plains Areas
- 01:12:50 - Cattle Rearing in North India
- 01:13:50 - Beef Consumption in South India
- 01:17:34 - The Poultry Industry's Practices
- 01:21:43 - The Reality of Unfertilized Eggs
- 01:23:50 - The North Indian Influence on 'Vegetarian'
- 01:25:42 - Making Healthy Choices Simple
- 01:27:00 - Practical Food Tips
- 01:27:40 - Closing Remarks
==
This is the official channel for Dostcast, a podcast by Vinamre Kasanaa.
Connect with me
Instagram: Instagram: vinamrekasanaa
Twitter: Twitter: VinamreKasanaa
Dostcast on Instagram: Instagram: dostcast
Dostcast on Facebook: Facebook: dostcast
Dostcast on Snapchat: Snapchat: dostcast
==
Contact Us
For business inquiries: [email protected]
==
#Dostcast
Today we are speaking with Krish Ashok, also known as Masala Labs. We're diving into a variety of interesting topics, from food myths to the beauty of Indian culture.
- Debunking Ayurvedic Detox Myths: Krish clears up misconceptions about Ayurvedic detox methods.
- Exploring the World of Spices: Uncover the significance and uses of different spices in our daily cooking.
- A Realistic Take on Vegan Diets: Krish discusses common misunderstandings surrounding vegan diets.
Sit back and enjoy this interesting chat with Krish. Watch the full episode for an engaging exploration into the world of food, culture, and more.
- 00:00:00 - Podcast Intro
- 00:03:50 - Introduction to Krish Ashok, Top Student and Astronomy Enthusiast
- 00:04:58 - Krish's Childhood Astronomy Experiences
- 00:06:18 - The Philosophical Impact of Astronomy
- 00:06:54 - The Simpler Times of the 90s Without Social Media
- 00:07:24 - Seeking Adventure in a Pre-Social Media World
- 00:08:22 - Krish's Talent in Simplifying Complex Concepts
- 00:09:45 - Krish's Journey as a Professional Violinist
- 00:10:07 - Parental Guidance in Career Choices
- 00:10:35 - The Role of Jargon in Science
- 00:11:09 - Articulation in Science Explained
- 00:11:50 - The Importance of Precision in Scientific Language
- 00:12:35 - Spotlight on Andrew Huberman
- 00:14:09 - Tackling Food Stereotypes and Myths
- 00:14:34 - The Influence of Sensationalism on Social Media
- 00:15:35 - Exploring the Diversity of Food Perspectives
- 00:15:57 - India's Flourishing Jazz Scene
- 00:16:28 - Chennai's Rich Musical Heritage
- 00:16:59 - Chennai as a Hub for Musical Talent
- 00:17:23 - The Musical Landscape of Chennai
- 00:18:49 - The Lack of Classical Music Awareness in Delhi
- 00:19:10 - Musical Education in Indian Schools
- 00:20:05 - Bilingualism in India
- 00:21:39 - Trilingualism in South India
- 00:22:22 - The Universal Language of Music
- 00:22:55 - Playing the Carnatic Violin
- 00:23:50 - The Elitism in Carnatic Music
- 00:24:07 - The Origins of Carnatic Music and Violin
- 00:24:48 - The Violin's Fit in Indian Music
- 00:25:49 - Krish's Experience with the Cello
- 00:26:03 - Krish's Learning Philosophy
- 00:26:33 - Visual Learning in Calculus
- 00:26:53 - Mustard in Indian Cooking: The Science
- 00:27:42 - Recognizing Kitchen Wisdom
- 00:28:13 - Applying First Principles in Problem Solving
- 00:28:40 - Krish's Blogging Journey
- 00:29:06 - The Impact of the Internet Over Conventional Media
- 00:31:38 - Krish's Book Deal
- 00:32:53 - The Birth of Masala Labs on Instagram
- 00:34:27 - Transitioning to Social Media Reels
- 00:34:53 - Krish's Venture into AI with GPT Models
- 00:35:13 - Demystifying Cooking and Food Myths
- 00:37:28 - Understanding Superstitions Compassionately
- 00:38:29 - Social Identity and Human Behavior
- 00:39:40 - Misinformation in Ayurveda
- 00:42:04 - The Milk and Meat Debate in Ayurveda
- 00:43:00 - The Need for Evolving Knowledge
- 00:44:10 - The Non-Indian Origins of Potatoes
- 00:44:50 - British Influence on Indian Agriculture
- 00:46:06 - Grain and Rice Taxation by Indian Kings
- 00:47:46 - European Advances in Agricultural Hybridization
- 00:48:25 - British Agricultural Policies in India
- 00:49:06 - South Indian Rice Cuisine Explained
- 00:50:37 - Rava as a Wheat Alternative
- 00:51:10 - The Role of Indian Railways in Colonial Exploitation
- 00:52:09 - The Spiciness of Indian Food
- 00:53:31 - Ethiopia's Spicy Cuisine
- 00:54:09 - The Difference Between Spicy and Hot Food
- 00:54:30 - The Science of Spices
- 00:55:30 - Understanding 'Spicy' in Indian Cuisine
- 00:57:20 - The Ingredients of Vicks Vaporub
- 01:03:25 - Key Components of Food
- 01:03:50 - Global Uses of Chilies
- 01:06:25 - The Rarity of Expensive Spices in South India
- 01:06:50 - Dairy Preferences in North India
- 01:09:50 - Exploring India's Diverse Food Culture on Social Media
- 01:10:26 - Agricultural Richness of the Indo-Gangetic Plains
- 01:12:10 - Meat Consumption in Non-Plains Areas
- 01:12:50 - Cattle Rearing in North India
- 01:13:50 - Beef Consumption in South India
- 01:17:34 - The Poultry Industry's Practices
- 01:21:43 - The Reality of Unfertilized Eggs
- 01:23:50 - The North Indian Influence on 'Vegetarian'
- 01:25:42 - Making Healthy Choices Simple
- 01:27:00 - Practical Food Tips
- 01:27:40 - Closing Remarks
==
This is the official channel for Dostcast, a podcast by Vinamre Kasanaa.
Connect with me
Instagram: Instagram: vinamrekasanaa
Twitter: Twitter: VinamreKasanaa
Dostcast on Instagram: Instagram: dostcast
Dostcast on Facebook: Facebook: dostcast
Dostcast on Snapchat: Snapchat: dostcast
==
Contact Us
For business inquiries: [email protected]
==
#Dostcast
7 ماه پیش
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