Tandoori Salmon | Tandoori Fish | Grilled Salmon | Tandoori Rawas | OvalShelf
21 هزار بار بازدید -
4 سال پیش
-
Not just healthy, this Indian
Not just healthy, this Indian Salmon recipe is spicy and packed full of flavour. In this simple, quick and effortless recipe, fish is marinated in an easy home-made tandoori marinate and then broiled/grilled to perfection. Check out this quick video to see how to make Tandoori Salmon.
🛑 For the detailed recipe, tips & tricks, frequently asked questions, recipe card, and step by step instructions with photos click here: https://www.ovalshelf.com/post/tandoo...
👉 Chapters:
00:18 - Ingredients
00:28 - Preparing the Salmon
00:53 - Preparing the Marinade
02:41 - Broiling / Grilling
04:15 - Method
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_________________________________________
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★★★ Tandoori Salmon ★★★
➤ Serves: 2
➤ Ingredients:
• 250 grams - Boneless Salmon Fillets or Rawas
• 2 TBSP - Yogurt (Dahi) - Curd
• 1 tsp - Garlic Paste
• 1 tsp - Ginger Paste
• ½ tsp - Kashmiri Chilli Powder
• ½ tsp + some more - Oil
• ¼ tsp - Turmeric (Haldi) Powder
• ½ tsp - Garam Masala
• ½ tsp - Salt
• ½ tsp - Lemon juice
• ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) – roasted (optional)
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Pat dry boneless Salmon fillets or Rawas with a kitchen roll.
• In a bowl add yogurt, garlic paste, ginger paste, Kashmiri chilli powder, oil, turmeric powder, garam masala, salt and lemon juice.
• Take roasted dried fenugreek leaves and crush them in your hands and add to the bowl (optional).
• Mix everything well.
• Add salmon fillets to the bowl and coat well with yogurt mixture.
• Let it marinate for at least half an hour.
• After half an hour line the baking tray with aluminium foil and apply some oil on top.
• Pre-heat Broiler/Grill at 485°F/250°C.
• Place Salmon fillets on foil and broil/grill at 485°F/250°C for 8-10 mins. • • • Time can vary depending on size of Salmon fillet. Broil/Grill till internal temperature of thickest part of the Salmon fillet reaches 145°F/63°C.
Copyright © 2021 OvalShelf
______________________________________
#salmon #salmonrecipe #grilledsalmon #grilledfish #tandoorifish #tandoorisalmon #ovalshelf
🛑 For the detailed recipe, tips & tricks, frequently asked questions, recipe card, and step by step instructions with photos click here: https://www.ovalshelf.com/post/tandoo...
👉 Chapters:
00:18 - Ingredients
00:28 - Preparing the Salmon
00:53 - Preparing the Marinade
02:41 - Broiling / Grilling
04:15 - Method
📌 Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala: Chicken Tikka Masala Recipe | How To ...
📌 Shakshuka Recipe (Easy) | Eggs in Tomato Pepper Sauce| How to make Shakshuka: Shakshuka Recipe (Easy) | Eggs in Tom...
📌 Homemade Chicken Nuggets | Crispy Chicken Nuggets Recipe | How to make Chicken Nuggets: Homemade Chicken Nuggets | Crispy Chi...
___________________________________________________
Thank you for watching!
✅ Subscribe to OvalShelf for more exciting recipes: ovalshelf
➤ More Non-Veg Recipes: Non-Veg Recipes
➤ More Quick and Easy Recipes: Quick and Easy Recipes
➤ More International Recipes: International Recipes
➤ More Healthy Recipes: Healthy Recipes
Copyright © 2021 OvalShelf
_________________________________________
👉 Website: https://www.ovalshelf.com
👉 Facebook: Facebook: ovalshelf
👉 Instagram: Instagram: ovalshelf
👉 Pinterest: https://www.pinterest.co.uk/ovalshelf...
_________________________________
★★★ Tandoori Salmon ★★★
➤ Serves: 2
➤ Ingredients:
• 250 grams - Boneless Salmon Fillets or Rawas
• 2 TBSP - Yogurt (Dahi) - Curd
• 1 tsp - Garlic Paste
• 1 tsp - Ginger Paste
• ½ tsp - Kashmiri Chilli Powder
• ½ tsp + some more - Oil
• ¼ tsp - Turmeric (Haldi) Powder
• ½ tsp - Garam Masala
• ½ tsp - Salt
• ½ tsp - Lemon juice
• ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) – roasted (optional)
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
➤ Method:
• Pat dry boneless Salmon fillets or Rawas with a kitchen roll.
• In a bowl add yogurt, garlic paste, ginger paste, Kashmiri chilli powder, oil, turmeric powder, garam masala, salt and lemon juice.
• Take roasted dried fenugreek leaves and crush them in your hands and add to the bowl (optional).
• Mix everything well.
• Add salmon fillets to the bowl and coat well with yogurt mixture.
• Let it marinate for at least half an hour.
• After half an hour line the baking tray with aluminium foil and apply some oil on top.
• Pre-heat Broiler/Grill at 485°F/250°C.
• Place Salmon fillets on foil and broil/grill at 485°F/250°C for 8-10 mins. • • • Time can vary depending on size of Salmon fillet. Broil/Grill till internal temperature of thickest part of the Salmon fillet reaches 145°F/63°C.
Copyright © 2021 OvalShelf
______________________________________
#salmon #salmonrecipe #grilledsalmon #grilledfish #tandoorifish #tandoorisalmon #ovalshelf
4 سال پیش
در تاریخ 1399/12/04 منتشر شده
است.
21,021
بـار بازدید شده