Home Cooked ISRAELI JEWISH FOOD + Levy's SHAWARMA in Aventura, Florida!!
47.8 هزار بار بازدید -
2 سال پیش
-
🧳 TAL:
🧳 TAL: https://linktr.ee/thetravelingclatt
🥡 YAEL: Instagram: whatscookingbyyael
🇻🇪 LEVY’S SHAWARMA: Instagram: levys.shawarma
As you guys know, one of my biggest passions is to experience cuisines from around the world. So when I linked up with my friend Tal, a.k.a. The Traveling Clatt, I knew we had to go on a full-out Israeli Jewish food tour in Miami, Florida!
Tal and I started out with breakfast at his home, where his mom would make us some traditional Israeli Jewish dishes. She has a home cooking business!
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b...
The food she prepared looked amazing. It’s all traditional Israeli Jewish food! We started with some milky arak, which we mixed with a bit of water to cut it. It would have been too strong otherwise!
We started with the jachnun, which is a sweet, log-shaped pastry from Yemen. It was soft and buttery, and came with some tea eggs, which are eggs boiled in tea! We ate the jachnun with some shredded tomatoes with harissa.
The egg was brown on the inside and had the aroma of the tea. You unroll the jachnun layer by layer and wrap a bit of egg in it. Then, you dunk it into the tomatoes! It was fantastic, even though it was dough, butter, and margarine.
I loved adding the tahini to the jachnun. It added a creamy element and a whole new layer of flavor! Then, we jumped on the malawach, a type of fried flatbread from Yemen.
You can add eggs to it and dunk it into the tomato salsa. It’s so crispy and flaky. It’s very similar to a paratha and went so well with the tahini. I loved that everything we were eating was from a mix of cultures throughout the Middle East!
Next were bourekas, which are the kosher, Israeli version of the burek you’ll find in the Balkans. They’re often stuffed with potatoes or cheese, but can also be stuffed with ground beef or lamb. You can put an egg in it as well!
It was airy, crispy, and flaky, and stuffed with cheese. The boureka was so tasty and layered I had to have another one! We followed that with an Israeli salad, which is a Mediterranean salad containing tomatoes, onions, cucumber, oil, lemon juice, salt, and pepper.
We finished with the shakshuka, which is a thick, pasty tomato dish containing bell peppers, garlic, and onions, and topped with sunny side up eggs and parsley. It was incredible with the Israeli pita and the tahini!
Then, we saw Tal’s Jurassic Park cars, including a Jeep Wrangler made to look like the first movie! We arrived at Levy’s Shawarma. They’ve changed their logo to the Avengers font!
Inside, we saw them roasting the shawarma, plating five salads, frying falafel, grilling pita, and more!
At our table, we had several dishes: lamb, turkey, and chicken shawarma; schnitzel; falafel; chametz (sour pickled carrots, radish, celery, and pickles); pinto beans with rice and noodles.
The falafel with the hummus and tahini was rich, fluffy, silky, and unique. I loved the crispy chicken schnitzel, soft fries, and sour chametz. It was a nice, crunchy palate cleanser!
The shawarma with the cabbage, tabbouleh, fried onions, fried eggplant, and tahini blew my mind. It was the perfect mix of spice, savoriness, sourness, and crunchiness!
Finally, the chocolate babka was a rich, layered cake! It’s non-dairy and was so good!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► Instagram: davidsbeenhere
+ FACEBOOK ► Facebook: davidsbeenhere
+ TWITTER ► Twitter: davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!
🥡 YAEL: Instagram: whatscookingbyyael
🇻🇪 LEVY’S SHAWARMA: Instagram: levys.shawarma
As you guys know, one of my biggest passions is to experience cuisines from around the world. So when I linked up with my friend Tal, a.k.a. The Traveling Clatt, I knew we had to go on a full-out Israeli Jewish food tour in Miami, Florida!
Tal and I started out with breakfast at his home, where his mom would make us some traditional Israeli Jewish dishes. She has a home cooking business!
🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b...
The food she prepared looked amazing. It’s all traditional Israeli Jewish food! We started with some milky arak, which we mixed with a bit of water to cut it. It would have been too strong otherwise!
We started with the jachnun, which is a sweet, log-shaped pastry from Yemen. It was soft and buttery, and came with some tea eggs, which are eggs boiled in tea! We ate the jachnun with some shredded tomatoes with harissa.
The egg was brown on the inside and had the aroma of the tea. You unroll the jachnun layer by layer and wrap a bit of egg in it. Then, you dunk it into the tomatoes! It was fantastic, even though it was dough, butter, and margarine.
I loved adding the tahini to the jachnun. It added a creamy element and a whole new layer of flavor! Then, we jumped on the malawach, a type of fried flatbread from Yemen.
You can add eggs to it and dunk it into the tomato salsa. It’s so crispy and flaky. It’s very similar to a paratha and went so well with the tahini. I loved that everything we were eating was from a mix of cultures throughout the Middle East!
Next were bourekas, which are the kosher, Israeli version of the burek you’ll find in the Balkans. They’re often stuffed with potatoes or cheese, but can also be stuffed with ground beef or lamb. You can put an egg in it as well!
It was airy, crispy, and flaky, and stuffed with cheese. The boureka was so tasty and layered I had to have another one! We followed that with an Israeli salad, which is a Mediterranean salad containing tomatoes, onions, cucumber, oil, lemon juice, salt, and pepper.
We finished with the shakshuka, which is a thick, pasty tomato dish containing bell peppers, garlic, and onions, and topped with sunny side up eggs and parsley. It was incredible with the Israeli pita and the tahini!
Then, we saw Tal’s Jurassic Park cars, including a Jeep Wrangler made to look like the first movie! We arrived at Levy’s Shawarma. They’ve changed their logo to the Avengers font!
Inside, we saw them roasting the shawarma, plating five salads, frying falafel, grilling pita, and more!
At our table, we had several dishes: lamb, turkey, and chicken shawarma; schnitzel; falafel; chametz (sour pickled carrots, radish, celery, and pickles); pinto beans with rice and noodles.
The falafel with the hummus and tahini was rich, fluffy, silky, and unique. I loved the crispy chicken schnitzel, soft fries, and sour chametz. It was a nice, crunchy palate cleanser!
The shawarma with the cabbage, tabbouleh, fried onions, fried eggplant, and tahini blew my mind. It was the perfect mix of spice, savoriness, sourness, and crunchiness!
Finally, the chocolate babka was a rich, layered cake! It’s non-dairy and was so good!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► Instagram: davidsbeenhere
+ FACEBOOK ► Facebook: davidsbeenhere
+ TWITTER ► Twitter: davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!
2 سال پیش
در تاریخ 1401/04/11 منتشر شده
است.
47,855
بـار بازدید شده