Vegetable Spring Rolls Recipe Video – How to Make Tarkari Ke Spring Rolls at Home – Easy & Simple

Vegetable Spring Rolls from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -youtube.com/c/hyderabadwala?sub_confirmation=1 Website - www.hyderabadwala.com/ Facebook - www.facebook.com/hyderabadwale?ref=hl Google Plus - plus.google.com/+Hyderabadwala Twitter - twitter.com/Hyderabadwalaa Instagram - www.instagram.com/hyderabadwalarecipes/ Ingredients: Cabbage (thinly sliced): 100 grams (3 normal small teacups, standard cup – 2 tea cups) Carrots (thin strips): 60 grams (1 ½ tea cup, standard cup – 1 cup) Capsicum (thin strips): 4 grams (1 tea cup, standard cup- ½ tea cup) Green spring onions (diced): 15 grams (1/2 tea cup, standard cup – 1/4th tea cup) White spring onions (diced): 1 tablespoon Crushed garlic: 1 teaspoon (4 garlic cloves crushed) Cooking oil: ½ tablespoon + for frying Salt: ½ teaspoon Black pepper powder: ½ teaspoon Soya sauce: 1 tablespoon Whole green chillies: 3 Spring roll sheets: nearly 15 Paste of allpurpose flour (maida) and water for sealing Procedure: 1. Add ½ tablespoon cooking oil to a pan. 2. Add white spring onions and stir fry for 30 seconds. 3. Add crushed garlic, thinly sliced cabbage, thin strips of carrot, thin strips of capsicum, salt, black pepper powder and add soya sauce. 4. Stir fry for one minute. Close the lid and cook on low flame for 2 to 3 minutes. 5. Add thinly diced green chillies and green spring onions. Mix well and switch off the flame. 6. Vegetable filling is ready. Allow it to cool. 7. Spread the ready made spring roll wrapper or sheet. Stuff with vegetable filling and roll the sheet. Fold the sides. 8. Apply the paste of allpurpose flour or maida and water, at the edges. Fold and seal the rolls. 9. Add oil for frying. When the oil is medium hot, lower these rolls into the oil. Fry on both sides till the rolls turn light brown Vegetable spring rolls are ready. Serve with Tomato Sauce or Pudine ki Chutney.

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