How to make Indian style Seekh Kebab recipe at home yummy Tasty AI generated video recipe

Seekh Kebab, a classic Indian appetizer! Here's a simple recipe to make Indian-style Seekh Kebab at home:

Ingredients:

500g minced lamb or beef
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
Salt, to taste
2 tbsp lemon juice
2 tbsp ghee or oil
20-25 bamboo skewers, soaked in water

Instructions:

1. Prepare the marinade: Mix together cumin, coriander, garam masala, chili powder, salt, lemon juice, and ghee or oil.
2. Mix with meat: Add the marinade to the minced meat and mix well.
3. Add onion, garlic, and ginger: Mix in the chopped onion, garlic, and ginger.
4. Refrigerate: Cover and refrigerate for at least 30 minutes or overnight.
5. Shape the kebabs: Divide the mixture into 20-25 portions. Shape each portion into a cylindrical kebab.
6. Skewer: Thread each kebab onto a bamboo skewer.
7. Grill or cook: Grill over medium heat for 5-7 minutes or cook in a non-stick pan with a little oil until golden brown.
8. Serve: Serve hot with your favorite chutney or raita.

Tips:

Use a mixture of lamb and beef for a more authentic flavor.
Adjust the amount of chili powder to suit your spice level.
Don't overmix the meat mixture.
Use a kitchen towel to pat dry the kebabs before grilling or cooking to prevent sticking.

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