Kofta Chana | 30 Days of Ramadan Recipes | Day 4

Indulge in the flavors of the Middle East with our delectable Kofta Chana recipe! Watch as we guide you through the simple steps to create juicy koftas (meatballs) infused with aromatic spices, paired perfectly with a rich and creamy chana (chickpea) gravy. This satisfying dish is sure to tantalize your taste buds and become a family favorite in no time. Don't miss out on this mouthwatering culinary experience – subscribe and try it out today!

INGREDIENTS

Qeema - Half kg
Onions - 2 medium sized
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Tomatoes - 5
Funnel seeds - 1 teaspoon
Kalonji - 1 teaspoon
Methi dana - 1 teaspoon
Salt - 1 and a half teaspoon
Red chili - 1 tbsp
Haldi - Half teaspoon
Bhuna chana powder - 2 tbsp
Desi ghee - 250 grams

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