Pickled cabbage, marinated for three months, is just right for pickled fish醃製了三個月的酸菜，用來做酸菜魚剛剛好
694.4 هزار بار بازدید -
3 سال پیش
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The taste of spring is often hidden in the mountains and forests.
As long as you put your mind to it, you will find something.
Golden gorse, reddish-brown toona.
Purplish red houttuynia, green mulberry leaves.
All kinds of wild vegetables are full of the taste of spring.
冬天，用新鮮的大葉芥菜。
醃製滿滿一壇酸菜。
是我們這邊一直不變的傳統。
來年春天，和新鮮胡豆爆炒。
就成了餐桌上必備的菜餚。
當然，用來煮酸菜魚就更好。
#李樟柳#李樟柳Lizhangliu #Chinese Cuisine #Chinese Food #LongNãoLiễu #CâyLiễu #Lizhangliu #village #酸菜魚
@lizhangliu
Turn on the little bell for notification and be the first one to watch Lizhangliu's videos~
开启小铃铛通知，第一时间观看#李樟柳Lizhangliu 精彩视频哦~
The taste of spring is often hidden in the mountains and forests.
As long as you put your mind to it, you will find something.
Golden gorse, reddish-brown toona.
Purplish red houttuynia, green mulberry leaves.
All kinds of wild vegetables are full of the taste of spring.
冬天，用新鮮的大葉芥菜。
醃製滿滿一壇酸菜。
是我們這邊一直不變的傳統。
來年春天，和新鮮胡豆爆炒。
就成了餐桌上必備的菜餚。
當然，用來煮酸菜魚就更好。
#李樟柳#李樟柳Lizhangliu #Chinese Cuisine #Chinese Food #LongNãoLiễu #CâyLiễu #Lizhangliu #village #酸菜魚
3 سال پیش
در تاریخ 1400/01/29 منتشر شده
است.
694,416
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