The Making of Seabourn Breadsticks

Did you know that the Seabourn Odyssey pastry team makes more than 1,600 breadsticks daily? Step inside the ship's galley, where Executive Pastry Chef Jacob Thannikodan shows us how he makes our famous and oh-so-delicious breadsticks.

We’re currently assessing enhanced health and safety protocols in light of COVID-19 and how they may impact our future offerings. As such, actual offerings may vary from what is displayed or described here. Stay updated on current travel advisories and health and safety protocols at www.seabourn.com.

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