Kerala Style Chicken Roast | Chicken Roast For Chapati And Rice
26.1 هزار بار بازدید -
6 ماه پیش
-
Kerala Style Chicken Roast |
Kerala Style Chicken Roast | Chicken Roast For Chapati And Rice
Ingredients:
Chicken- 2kg
Onion- 6 nos
Tomatoes- 2 nos
Green chilli- 3 nos
Garlic - 10 to 12 nos
Ginger - 2 pieces
Coriander leaves
Curry leaves
Cinnamon- 2 nos
Clove - 3 to 4 nos
Bay leaves- 2 no
Coriander powder - 2 tbsp
Red chilli powder- 2 tbsp
Pepper powder- 1 tsp
Turmeric powder- 1 tsp
Garam masala - 1 tsp
Salt
Method:
Today we are going to make kerala style chicken roast
For the first peel onion and wash it then keep it aside
Then wash tomatoes and keep aside
Peel garlic and ginger, then keep it aside
Then wash green chillies and keep aside
Slice the tomatoes and keep aside
Now chop the onion and keep aside
Take some coriander leaves and curry leaves and then wash it
After that grind ginger garlic and green chilies in a grinding stone and keep it aside
Now heat oil in a pan and add bay leaves, cinnamon, cloves and then add onion in to it and mix by adding 1 tsp of salt
Then add the ginger garlic and green chili paste to it and saute well
Now add curry leaves and mox well
Then add red chili powder, coriander powder, pepper powder, garam masala powder, turmeric powder when the raw smell of onion is gone
Then add tomatoes to it and mix well
Now add the chicken in to it and mix it well
add a teaspoon of salt and mix again
Then close the pan and cook
Check whether the chicken is cooked or not by opening the lid of the pan
Keep it in the fire for some more time and stir it
Check again if the chicken is cooked
If its cooked , remove the pan from fire
Kerala style chicken roast is ready
Serve the tasty Kerala style chicken roast
Knife : https://villagecookings.com
Recipe Link : https://villagecookingkerala.com
Business : [email protected]
Phone/ Whatsapp : 94 00 47 49 44
Ingredients:
Chicken- 2kg
Onion- 6 nos
Tomatoes- 2 nos
Green chilli- 3 nos
Garlic - 10 to 12 nos
Ginger - 2 pieces
Coriander leaves
Curry leaves
Cinnamon- 2 nos
Clove - 3 to 4 nos
Bay leaves- 2 no
Coriander powder - 2 tbsp
Red chilli powder- 2 tbsp
Pepper powder- 1 tsp
Turmeric powder- 1 tsp
Garam masala - 1 tsp
Salt
Method:
Today we are going to make kerala style chicken roast
For the first peel onion and wash it then keep it aside
Then wash tomatoes and keep aside
Peel garlic and ginger, then keep it aside
Then wash green chillies and keep aside
Slice the tomatoes and keep aside
Now chop the onion and keep aside
Take some coriander leaves and curry leaves and then wash it
After that grind ginger garlic and green chilies in a grinding stone and keep it aside
Now heat oil in a pan and add bay leaves, cinnamon, cloves and then add onion in to it and mix by adding 1 tsp of salt
Then add the ginger garlic and green chili paste to it and saute well
Now add curry leaves and mox well
Then add red chili powder, coriander powder, pepper powder, garam masala powder, turmeric powder when the raw smell of onion is gone
Then add tomatoes to it and mix well
Now add the chicken in to it and mix it well
add a teaspoon of salt and mix again
Then close the pan and cook
Check whether the chicken is cooked or not by opening the lid of the pan
Keep it in the fire for some more time and stir it
Check again if the chicken is cooked
If its cooked , remove the pan from fire
Kerala style chicken roast is ready
Serve the tasty Kerala style chicken roast
Knife : https://villagecookings.com
Recipe Link : https://villagecookingkerala.com
Business : [email protected]
Phone/ Whatsapp : 94 00 47 49 44
6 ماه پیش
در تاریخ 1402/11/25 منتشر شده
است.
26,164
بـار بازدید شده