CHICKEN TIKKA MASALA ||রেস্টুরেন্টের মতো লোভনীয় স্বাদের চিকেন টিক্কা মসলা || BONGGIRL'S KITCHEN

Chicken Tikka Masala is a very popular dish in North Indian cuisine. Basically small boneless chicken pieces grilled in tandoor goes into a rich gravy in this dish. However it's easy to make and can be prepared at home too. Here are the Ingredients that are required to make the dish : For Tikka marination : Chicken boneless pieces : 350gms Hung Curd : 2tbsp Kashmiri Red chilli powder : 1tsp Ginger Garlic paste : 1/2tsp Sugar : 1/2tsp Grated cheese : 2tbsp Roasted Besan : 1tbsp Kasuri Methi : 1tbsp Salt to taste Oil : 1tsp For Gravy: Cinnamon stick : 1 Green cardamom : 4 Dry Red chilli : 2 Black pepper : 8-10 Kashmiri Red chilli powder : 1tsp Chopped Onion: 2 Chopped Tomato : 1 Ginger : 1inch Garlic: 6-8 cloves Yogurt: 2tbsp Fresh cream : 2tsp Sugar : 1/2tsp Salt to taste Kasuri Methi : 1tbsp Butter : 1tbsp White Oil : 4tbsp Water as required. Stay updated with my recipes, crafts and travel informations......... SUBSCRIBE to my Channel 👇👇👇    / @passionatebonggirl   #chickentikkamasala #northindiancuisine #passionatebonggirl #bonggirlskitchen

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