ఎవ్వరికైనా నచ్చి తీరాల్సిన గుంటూరోళ్ల గోంగూర పులావ్ | A Must Try Gundamma Guntur Gongura Pulav

Vismai Food
Vismai Food
307.1 هزار بار بازدید - 9 ماه پیش - Hello Foodies, Welcome to Vismai
Hello Foodies, Welcome to Vismai Food,

Today we have a delicious Guntur Gundamma Pulao recipe for you. This pulao is super famous in guntur region. This pulao recipe is spicy, tangy and extremely delicious. The ingredients for this recipe are readily available and include Sorrel leaves, indian masala spices, basmati rice, sambar onions, green chillies, ginger garlic paste, onions, masala powder, curry leaves, desi ghee.

We'll walk you through the process of making this guntur gongura pulav recipe step by step. Continue watching the video until the end to learn how to make a quick veg pulav / pulao at home. This recipe goes well with chilled raita. Try making this spicy guntur gongura veg pulao at home and let us know how it turns out.

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Ingredients:

•6 tbsp Ghee
•2 inch Cinnamon
•4 Cloves
•4 Green Cardamom
•2 Bay leaves
•2 Sprigs curry leaves
•6-7 Garlic pods
•1/4 cup Onion choppings
•20-25 Sambar onion
•2 Slit Green Chillies
•1 tbsp Ginger garlic paste
•100 gms Sorrel leaves
•1 tbsp Chilli powder
•1 tsp Coriander powder
•1 tsp Roasted Cumin powder
•1/4 tsp Turmeric
•1/2 tsp Garam Masala
•1.5 cups Basmati Rice(1 hour soaked)
•2.1/4 cups Hot Water

Checkout Pulao/Pulav recipes from Vismai Food:

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K
9 ماه پیش در تاریخ 1402/08/26 منتشر شده است.
307,150 بـار بازدید شده
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