Delicious Milkshake with an Electro Freeze soft serve ice cream machine and Artic Swirl blender
10.3 هزار بار بازدید -
5 سال پیش
-
Electro Freeze Southeast2300 NW 71st
Electro Freeze Southeast
2300 NW 71st PL
Gainesville, FL 32653
Chino Leong
352-262-9627
Electro Freeze manufactures the highest quality ice cream machines on the market. Our machines inside and out have been designed for durability and product quality.
Electro Freeze machines are easy to clean, maintain, and are very reliable. Those are the key ingredients to increased profitability. Unlike other machines on the market, Electro Freeze machines use temperature control instead of viscosity to regulate the finished product. To ensure a firm product it is important the freezing cylinder provides fast freeze down and quick recovery. To accomplish this we use a long barrel with a small diameter. These barrels are wrapped with refrigeration tubing and permanently bonded to the cylinder. A thermal mastic material allows Electro Freeze to maintain even heat transfer between the evaporator and cylinder. This allows us to increase the surface area of the freezing cylinder. The result is a cold, firm product that will stand up in a cone or cup.
2300 NW 71st PL
Gainesville, FL 32653
Chino Leong
352-262-9627
Electro Freeze manufactures the highest quality ice cream machines on the market. Our machines inside and out have been designed for durability and product quality.
Electro Freeze machines are easy to clean, maintain, and are very reliable. Those are the key ingredients to increased profitability. Unlike other machines on the market, Electro Freeze machines use temperature control instead of viscosity to regulate the finished product. To ensure a firm product it is important the freezing cylinder provides fast freeze down and quick recovery. To accomplish this we use a long barrel with a small diameter. These barrels are wrapped with refrigeration tubing and permanently bonded to the cylinder. A thermal mastic material allows Electro Freeze to maintain even heat transfer between the evaporator and cylinder. This allows us to increase the surface area of the freezing cylinder. The result is a cold, firm product that will stand up in a cone or cup.
5 سال پیش
در تاریخ 1398/10/25 منتشر شده
است.
10,386
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