Steakhouse Prime Rib Au Jus

Steakhouse Prime Rib Au Jus 🥩🔥✨
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Today Chef Tom teaches us how to make a gorgeously seared prime rib with au jus that he calls "Stupid Good!"
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Using the flavors of a Creekstone Prime Rib Roast, Bear & Burton's W Sauce, Cattleman's Grill Lone Star Rub, this prime rib is then seared and covered in horseradish and garlic infused butter so it can be roasted directly over the flame on the YS640 pellet grill. This recipe is easier than you would think and won't have you waiting all day for results. DO NOT Neglect the Jus! This sauce has a a hint of red wine, W Sauce and all of the drippings from flame roasted meat. It delivers a flavor that is better described by the sound of oohs and ahs rather than words. You simply have to try this one to believe it!
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/p...
► COOKED ON: https://www.atbbq.com/products/yoder-...
► CREEKSTONE FARMS BEEF: https://creekstonefarms.com
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00:00 Introduction
00:29 Seasoning The Prime Rib
01:15 Setting Up The YS640
01:27 Searing In The Skillet
02:05 Building The Jus
02:48 Roasting The Prime Rib Over The Sauce
02:59 Making Horseradish Butter Smear
03:26 Adding Extra Flavor to Prime Rib
03:42 Finishing The Roast
03:56 After Resting
04:32 Get A Taste!
05:11 Like & Subscribe

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