China's WEAPONIZED Alcohol!
112.8 هزار بار بازدید -
7 سال پیش
-
Chinese Tank Shells and Grenades
Chinese Tank Shells and Grenades that contain Alcohol?
Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Báijiǔ literally means "white (clear) alcohol" or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.
Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it generally has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). It is closer to vodka in strength and mouth-feel.
二锅头, èrguōtóu, lit. "head of the second pot" is a strong, clear distilled liquor. It is often inexpensive and thus particularly popular among blue-collar workers across northern and northeastern China. It is probably the most commonly-drunk baijiu in Beijing and is frequently associated with that city. Red Star 红星, Hóngxīng is a popular brand.
⚫ Watch Conquering Southern China (my documentary) and see China like no one outside of China has ever seen it before: https://vimeo.com/ondemand/conquering...
⚫ Support me on Patreon: Patreon: serpentza
Join me on Facebook: Facebook: winstoninchina
Twitter: @serpentza
Instagram: serpent_za
My other channel: advchina
Music used: Virtual Vice - Black Rose
Artist's bandcamp: https://virtual-vice.bandcamp.com/rel...
Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Báijiǔ literally means "white (clear) alcohol" or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.
Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it generally has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). It is closer to vodka in strength and mouth-feel.
二锅头, èrguōtóu, lit. "head of the second pot" is a strong, clear distilled liquor. It is often inexpensive and thus particularly popular among blue-collar workers across northern and northeastern China. It is probably the most commonly-drunk baijiu in Beijing and is frequently associated with that city. Red Star 红星, Hóngxīng is a popular brand.
⚫ Watch Conquering Southern China (my documentary) and see China like no one outside of China has ever seen it before: https://vimeo.com/ondemand/conquering...
⚫ Support me on Patreon: Patreon: serpentza
Join me on Facebook: Facebook: winstoninchina
Twitter: @serpentza
Instagram: serpent_za
My other channel: advchina
Music used: Virtual Vice - Black Rose
Artist's bandcamp: https://virtual-vice.bandcamp.com/rel...
7 سال پیش
در تاریخ 1396/02/27 منتشر شده
است.
112,850
بـار بازدید شده