BIRRIA TACOS. Done Right

RECIPE BIRRIA TACOS
*Broth:
1/2 Cup Oil
Chile Guajllo
Chile Mulato
Chile Negro Pasilla
Chile California


*Mix Seasoning:
5 Pieces Garlic
1 Onion
1 Tsp Dry Thyme
1 Tsp All Spice
2 Tbsp Parika
1/2 Tbsp Cumin
1/2 Tbsp White Pepper
1/2 Tbsp Black Pepper
5 Bay Leaves
1 L Beef Stock
1 Tbsp Salt
Marinate With Chuck Beef For about 4-5 Hours.
After 5 hours, put it in a pressure cooker, add 1 liter of beef water and cook for 35 minutes.



*Avacado Salsa:
1 Green Salsa
2 Habanero
1 Bunch Cilantro
5 Avacado
1 Lime
1/4 Tsp Salt




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