Special Homemade Buko Tart | Mortar and Pastry
4.5 هزار بار بازدید -
12 ماه پیش
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~Special Homemade Buko Tart Recipe~Buttery
~Special Homemade Buko Tart Recipe~
Buttery tart shells filled with buko custard filling with crumbly streusel topping
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
@mortarandpastry
INSTAGRAM:
Instagram: mortarandpastry
FACEBOOK:
Facebook: mortarandpastry
Ingredients:
For the streusel (crumb topping):
1 stick (113g) softened unsalted butter
1 cup sifted powdered sugar
1 cup sifted all purpose flour
For the tart shell:
1 bar (225g) softened unsalted butter
1 cup sifted powdered sugar
2 3/4 cups sifted all purpose flour
For the buko custard filling:
1/2 cup white granulated sugar
1/4 cup all purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup coconut water/buko juice
1/2 cup evaporated milk
3 egg yolks
1 teaspoon vanilla
2 tablespoons unsalted butter
500g coconut meat, chopped or grated
*line muffin tin with cupcake liner to take them off the tin easily
*chill the streusel mixture before using
*prebake the tart shells at 180ºC for 10 minutes (blind baked much better)
*bake buko tarts at 180ºC for 20-25 mins or until crumb toppings are golden
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Buttery tart shells filled with buko custard filling with crumbly streusel topping
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
@mortarandpastry
INSTAGRAM:
Instagram: mortarandpastry
FACEBOOK:
Facebook: mortarandpastry
Ingredients:
For the streusel (crumb topping):
1 stick (113g) softened unsalted butter
1 cup sifted powdered sugar
1 cup sifted all purpose flour
For the tart shell:
1 bar (225g) softened unsalted butter
1 cup sifted powdered sugar
2 3/4 cups sifted all purpose flour
For the buko custard filling:
1/2 cup white granulated sugar
1/4 cup all purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup coconut water/buko juice
1/2 cup evaporated milk
3 egg yolks
1 teaspoon vanilla
2 tablespoons unsalted butter
500g coconut meat, chopped or grated
*line muffin tin with cupcake liner to take them off the tin easily
*chill the streusel mixture before using
*prebake the tart shells at 180ºC for 10 minutes (blind baked much better)
*bake buko tarts at 180ºC for 20-25 mins or until crumb toppings are golden
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
MANGO SAGO'T GULAMAN | How to Make Ma...
Trending NO BAKE CHOCOLATE DREAM CAKE!
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Trending MILO CAKE!
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CONDENSED MILK BUTTERCREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE | ...
BOILED ICING:
How To Make BOILED ICING | Ep. 38 | M...
BRAZO DE MERCEDES CUPS:
100 PESOS BRASO CUPS | HOW TO MAKE BR...
NO BAKE YEMA CAKE RECIPE:
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MINI CHEESECAKE RECIPE:
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MILO CHOCO JELLY:
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UBE HALAYA:
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12 ماه پیش
در تاریخ 1402/06/17 منتشر شده
است.
4,516
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