PANEER MUSHROOM PULAO RECIPE
33.7 هزار بار بازدید -
7 سال پیش
-
PANEER MUSHROOM PULAO TOTAL TIME
PANEER MUSHROOM PULAO
TOTAL TIME :40 minutes /Prep time 10 minutes / Cook time 30 minutes.
Ingredients:
2 cups basmati rice
1 cup button mushrooms
1/4 cup frozen peas
1 cup paneer cubes
1 medium onion, finely sliced
2 green chillies,slit
1 star anise
2 cardamon
1 tsp kala jeera
1/2 tsp fennel seeds
1/2 tsp cumin seeds
3 bay leaves
2 cloves
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp chilli powder
1/4 tsp coriander powder
pinch of cinnamon powder
1 tbsp garlic,finely chopped
3-4 tbsp. ghee
1/4 cup tbsp. finely chopped coriander and mint leaves
salt to taste
3-4 cups water
Method:
Clean and wash the rice. Soak in water for 15 to 20 minutes.
Heat ghee in a kadai and fry paneer cubes until golden brown.Remove and set aside.
In the same pan/kadai fry ,cardamom,cloves,anise and bay leaves for 10seconds.Add cumin seeds,kala jeera,fennel seeds and fry until nice aroma.
Add onions and green chillies saute until soft.
Add garlic,saute until raw aroma leaves.
Add all dry spices and saute for 2 minutes on low- medium heat.
Add sliced mushrooms and saute well to combine.Add salt.
(You will see water oozing out)
Once all the moisture from mushroom evaporates, add cilantro and mint leaves,saute for a minute.
Add peas and saute for 20 seconds.
Add soaked rice and coat well,without breaking the rice.
Pour 3 -4 cups water(depending on the rice) bring it to boil,cover and cook until rice is done.
Remove lid and puff the rice.
Add fried paneer and combine well without breaking rice grains.(turn off the heat and cover for 3-5 minutes)
Garnish with cilantro and serve hot with favorite side dish or simple raita.
Notes:Check my fb page and like my page
1.You may add chilies as per taste(I did not cut or slit my chillies)
2. Cook rice on medium -high heat.
3. You may also add chopped ginger if you prefer
4. Do not over cook paneer or it may turn rubbery.
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TOTAL TIME :40 minutes /Prep time 10 minutes / Cook time 30 minutes.
Ingredients:
2 cups basmati rice
1 cup button mushrooms
1/4 cup frozen peas
1 cup paneer cubes
1 medium onion, finely sliced
2 green chillies,slit
1 star anise
2 cardamon
1 tsp kala jeera
1/2 tsp fennel seeds
1/2 tsp cumin seeds
3 bay leaves
2 cloves
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp chilli powder
1/4 tsp coriander powder
pinch of cinnamon powder
1 tbsp garlic,finely chopped
3-4 tbsp. ghee
1/4 cup tbsp. finely chopped coriander and mint leaves
salt to taste
3-4 cups water
Method:
Clean and wash the rice. Soak in water for 15 to 20 minutes.
Heat ghee in a kadai and fry paneer cubes until golden brown.Remove and set aside.
In the same pan/kadai fry ,cardamom,cloves,anise and bay leaves for 10seconds.Add cumin seeds,kala jeera,fennel seeds and fry until nice aroma.
Add onions and green chillies saute until soft.
Add garlic,saute until raw aroma leaves.
Add all dry spices and saute for 2 minutes on low- medium heat.
Add sliced mushrooms and saute well to combine.Add salt.
(You will see water oozing out)
Once all the moisture from mushroom evaporates, add cilantro and mint leaves,saute for a minute.
Add peas and saute for 20 seconds.
Add soaked rice and coat well,without breaking the rice.
Pour 3 -4 cups water(depending on the rice) bring it to boil,cover and cook until rice is done.
Remove lid and puff the rice.
Add fried paneer and combine well without breaking rice grains.(turn off the heat and cover for 3-5 minutes)
Garnish with cilantro and serve hot with favorite side dish or simple raita.
Notes:Check my fb page and like my page
1.You may add chilies as per taste(I did not cut or slit my chillies)
2. Cook rice on medium -high heat.
3. You may also add chopped ginger if you prefer
4. Do not over cook paneer or it may turn rubbery.
FOLLOW ME ON FB PAGE
Facebook: COOK-WITH-NANCY-1624108897623115
Pls subscribe to my channel and share:
@cookwithnancyd
Follow me on pinterest
Pinterest: cookwithnancyd
7 سال پیش
در تاریخ 1396/02/22 منتشر شده
است.
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