How to Make the Best Sticky Buns

Nothing beats the smell of the fresh baked sticky buns. The caramel and pecans with my hot cup of coffee in the morning😋 please don’t forget to to Subscribe.

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Sticky Buns

All purpose flour 678g (4 1/4 cup)
Sugar 120g (1/2 cup)
Salt 5g (1 tspn)
Milk 247g (1 cup)
Butter 113g ( 1/2 cup)
Vanilla 13g (1 Tblspn)
Active dry yeast 15g (1 Tblspn)
Warm water 56g (1/4 cup)

Sauce:

Butter 113g (1/2 cup)
Molasses 80g (1/4 cup)
Salt 3g (1/2 tspn)
Vanilla 13g (1 Tblspn)
Heavy cream 110g (1/2 cup)
Corn syrup 80g (1/4 cup)

Filling:
Butter, soft 113g (1/2 cup
Sugar 106 (1/2 cup)
Ground cinnamon 7g (1 Tblspn)

Pecans 110g(1 cup)