Super Easy Baklava Recipe | Phyllo Pastry Dessert | With Sugar Honey Syrup
1.8 هزار بار بازدید -
3 سال پیش
-
Baklava is a popular Middle
Baklava is a popular Middle Eastern & Mediterranean pastry dessert, it's basically layered phyllo dough smeared with butter, topped with chopped nuts & soaked in sugar syrup. With store-bought phyllo dough, making baklava is super easy. It's a heavenly decadent flaky & crispy dessert.
👉Written recipe on the blog: https://bit.ly/3wZZwyo
👉Recipe (Makes 12 baklavas, for making more layer the phyllo sheets in a large pan)
Phyllo dough- 16 sheets, 8-inch square shapes
Melted butter- 1 cup
Chopped Pistachios- 1/2 cup
Chopped pecans- 1/4 cup
**For making sugar syrup
Sugar- 3/4 cup
Water- 1 cup
Orange blossom water- 1 tsp
Honey- 1/4 cup
Lemon juice- 2 tbsp
**Preparation
Preheat oven to 350 F or 175 C.
For making 12 baklavas, I've layered phyllo sheets in an 8-inch square pan.
Grease the pan with melted butter.
Layer 2 phyllo sheets, smear with melted butter.
Repeat 3 more times- there should be a total of 8 layers of phyllo sheets.
Spread pistachios & pecans.
Again layer with 2 phyllo sheets, smear with melted butter.
Repeat 3 more times.
In total there will be 16 phyllo sheets.
On the topmost phyllo sheet smear with butter.
Using a sharp knife, cut into square or diamond shapes.
Bake in the preheated oven for 40 minutes.
Make the sugar honey syrup.
After 40 minutes of baking, immediately pour the syrup on the hot baklavas.
Let cool down for 2 to 3 hours.
While serving, garnish with pistachios.
Enjoy this heavenly dessert. YUM!
___
How to Make Saffron Panna Cotta: How to Make Saffron Panna Cotta | 4 I...
Orange Panna Cotta: https://bit.ly/3wB6r00
Medjool Dates Panna Cotta: https://bit.ly/3wJBMO6
Pistachio Saffron Pudding: Easy & Best Pistachio Saffron Pudding...
____
*What Equipment I Use:
Camera: https://amzn.to/3jpokbb
Wide Angle Lens: https://amzn.to/3oBm8Bs
Telephoto Lens: https://amzn.to/34rgEkr
Main Lens: https://amzn.to/3kuBHZa
Lighting Kit: https://amzn.to/34ugiJY
Tripod: https://amzn.to/3mr0del
**My Cookbook Raving Recipes: https://amzn.to/2ms69Kz
---------
Blog: http://www.thasneen.com/cooking/
Facebook: Facebook: CookingwithThas
Instagram: Instagram: cookingwiththas
Twitter: Twitter: thasneen
Pinterest: Pinterest: thasneen
Love,
Thas
👉Written recipe on the blog: https://bit.ly/3wZZwyo
👉Recipe (Makes 12 baklavas, for making more layer the phyllo sheets in a large pan)
Phyllo dough- 16 sheets, 8-inch square shapes
Melted butter- 1 cup
Chopped Pistachios- 1/2 cup
Chopped pecans- 1/4 cup
**For making sugar syrup
Sugar- 3/4 cup
Water- 1 cup
Orange blossom water- 1 tsp
Honey- 1/4 cup
Lemon juice- 2 tbsp
**Preparation
Preheat oven to 350 F or 175 C.
For making 12 baklavas, I've layered phyllo sheets in an 8-inch square pan.
Grease the pan with melted butter.
Layer 2 phyllo sheets, smear with melted butter.
Repeat 3 more times- there should be a total of 8 layers of phyllo sheets.
Spread pistachios & pecans.
Again layer with 2 phyllo sheets, smear with melted butter.
Repeat 3 more times.
In total there will be 16 phyllo sheets.
On the topmost phyllo sheet smear with butter.
Using a sharp knife, cut into square or diamond shapes.
Bake in the preheated oven for 40 minutes.
Make the sugar honey syrup.
After 40 minutes of baking, immediately pour the syrup on the hot baklavas.
Let cool down for 2 to 3 hours.
While serving, garnish with pistachios.
Enjoy this heavenly dessert. YUM!
___
How to Make Saffron Panna Cotta: How to Make Saffron Panna Cotta | 4 I...
Orange Panna Cotta: https://bit.ly/3wB6r00
Medjool Dates Panna Cotta: https://bit.ly/3wJBMO6
Pistachio Saffron Pudding: Easy & Best Pistachio Saffron Pudding...
____
*What Equipment I Use:
Camera: https://amzn.to/3jpokbb
Wide Angle Lens: https://amzn.to/3oBm8Bs
Telephoto Lens: https://amzn.to/34rgEkr
Main Lens: https://amzn.to/3kuBHZa
Lighting Kit: https://amzn.to/34ugiJY
Tripod: https://amzn.to/3mr0del
**My Cookbook Raving Recipes: https://amzn.to/2ms69Kz
---------
Blog: http://www.thasneen.com/cooking/
Facebook: Facebook: CookingwithThas
Instagram: Instagram: cookingwiththas
Twitter: Twitter: thasneen
Pinterest: Pinterest: thasneen
Love,
Thas
3 سال پیش
در تاریخ 1400/04/02 منتشر شده
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