Degi Beef Haleem Recipe |بیف حلیم بنانے کا طریقہ | Best Beef Recipe |Classic Kitchen Recipes
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Degi Beef Haleem Recipe |بیف
Degi Beef Haleem Recipe |بیف حلیم بنانے کا طریقہ | Best Beef Recipe |Classic Kitchen Recipes
Beef haleem is a rich, savory stew popular in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is made from beef, wheat, barley, and lentils, which are slow-cooked together with a blend of spices to create a thick, hearty dish. The ingredients are typically cooked for several hours until they break down into a smooth, paste-like consistency. The dish is often garnished with fried onions, fresh coriander, ginger, and lemon juice, and is commonly served during the Muslim holy month of Ramadan and on special occasions.
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Beef haleem is a rich, savory stew popular in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is made from beef, wheat, barley, and lentils, which are slow-cooked together with a blend of spices to create a thick, hearty dish. The ingredients are typically cooked for several hours until they break down into a smooth, paste-like consistency. The dish is often garnished with fried onions, fresh coriander, ginger, and lemon juice, and is commonly served during the Muslim holy month of Ramadan and on special occasions.
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در تاریخ 1403/04/22 منتشر شده
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