Stuffed Cabbage / Chou Farci – Bruno Albouze

A classic family dish known as cabbage rolls; cooked cabbage leaves wrapped around a variety of stuffings. It is common to the cuisines of many parts of the world. Chou farci can be interpreted into many versions. Here is an awesome large size family dish version, yet beautiful and on budget!.. Get the best tips and tricks to pass the taste test and presentation! To get the full recipe go to brunoalbouze.com/ Instagram@ www.instagram.com/brunoalbouze Facebook@ www.facebook.com/brunoskitchen Pinterest@ www.pinterest.com/brunoalbouze Twitter@ twitter.com/BrunoAlbouze

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