Baingan Hari Mirch n Aloo Ki Sabji | Gujarati Sabji Recipe | Chetna Patel Recipes
21 هزار بار بازدید -
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Baingan Hari Mirch n Aloo
Baingan Hari Mirch n Aloo Ki Sabji
Ingredients:
7 no - Brinjal ( Cut into Long Strips )
5 no - Potato ( Cut into Long Strips)
7 no - Green Big Broad Chilli
Garlic Chutney
12 no - Garlic Clove
2 tbsp - Red Chilli Powder
1 tbsp - Ginger Chilli Paste
2 tbsp - Roasted Peanut Coarsely Grinded
2 tbsp - Besan Sev Crushed
3 tbsp - Desiccated Coconut
2 tbsp - Jaggery
1 tbsp - Coriander Cumin Powder
1 tsp - Garam Masala Powder
1 tsp - Turmeric Powder
Salt to taste
1/2 Cup - Coriander Leaves Chopped
3 tbsp - Oil
1 tsp - Mustard Seeds
1 tsp - Cumin Seeds
1/4 tsp - Turmeric Powder
1/4 tsp - Asafoetida ( Hing )
2 no - Tomato Puree
1 Cup - Water
1 tbsp - Coriander Leaves Chopped
Method :
Cut All Sabji like Strips
Chutney : Crush all the ingredients and make a Chutney
Take a Plate and add the above garlic Chutney,
Ginger Chilli Paste, Roasted Peanut Coarsely Grinded, Besan Sev Crushed ,
Desiccated Coconut , Jaggery , Coriander Cumin Powder , Garam Masala Powder , Turmeric Powder, Salt to taste , Coriander Leaves Chopped, Mix all the things Properly
Take a Pressure Cooker and Oil then add Mustard Seeds, Cumin Seeds. let Crackle then add Green Chilli Cut , Potato , Turmeric Powder , Hing , Brinjal Cut. mix Properly then add Half Masala , Mix Properly .Add Tomato Puree .Mix Properly and Add Remaining Masala , Mix Properly and add Water
Mix and Give 2-3 Whistle and Lastly add Coriander Leaves Chopped
Serve Hot .
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Ingredients:
7 no - Brinjal ( Cut into Long Strips )
5 no - Potato ( Cut into Long Strips)
7 no - Green Big Broad Chilli
Garlic Chutney
12 no - Garlic Clove
2 tbsp - Red Chilli Powder
1 tbsp - Ginger Chilli Paste
2 tbsp - Roasted Peanut Coarsely Grinded
2 tbsp - Besan Sev Crushed
3 tbsp - Desiccated Coconut
2 tbsp - Jaggery
1 tbsp - Coriander Cumin Powder
1 tsp - Garam Masala Powder
1 tsp - Turmeric Powder
Salt to taste
1/2 Cup - Coriander Leaves Chopped
3 tbsp - Oil
1 tsp - Mustard Seeds
1 tsp - Cumin Seeds
1/4 tsp - Turmeric Powder
1/4 tsp - Asafoetida ( Hing )
2 no - Tomato Puree
1 Cup - Water
1 tbsp - Coriander Leaves Chopped
Method :
Cut All Sabji like Strips
Chutney : Crush all the ingredients and make a Chutney
Take a Plate and add the above garlic Chutney,
Ginger Chilli Paste, Roasted Peanut Coarsely Grinded, Besan Sev Crushed ,
Desiccated Coconut , Jaggery , Coriander Cumin Powder , Garam Masala Powder , Turmeric Powder, Salt to taste , Coriander Leaves Chopped, Mix all the things Properly
Take a Pressure Cooker and Oil then add Mustard Seeds, Cumin Seeds. let Crackle then add Green Chilli Cut , Potato , Turmeric Powder , Hing , Brinjal Cut. mix Properly then add Half Masala , Mix Properly .Add Tomato Puree .Mix Properly and Add Remaining Masala , Mix Properly and add Water
Mix and Give 2-3 Whistle and Lastly add Coriander Leaves Chopped
Serve Hot .
Visit Our Website for Online Classes Details :
https://online.foodcouture.in
Kindly Login in the above application link, you will get PIN in your Inbox or spam folder and that PIN you have to enter in above application OR U Can Directly Login With Google also
Then you can access any online class after doing payment.
Payment link is also available there and video will be Pre recorded and Access will be Lifetime and pdf copy of recipe will remain LIFETIME with you
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در تاریخ 1402/01/04 منتشر شده
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