陕北人吃不够的腌酸菜，详细做法来啦，自然发酵一缸能吃一个冬季【胖手手丹丹】

People in northern Shaanxi can't eat enough pickled sauerkraut. The detailed method is coming. A jar of natural fermentation can eat a winter hello. Here is [Fat Hand Dandan] Dandan is a post-90s treasure mother. While taking care of her baby, she does not forget her interest here. You will see all kinds of rural delicacies in northern Shaanxi. Please come and have a look at them, you can subscribe quickly ~ https://bit.ly/3Aqw5b7 Fat Hands Dandan# Shaanxi Cuisine# Special Delicious# Pickled Pickled Vegetables

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