Instant Pot Pork Loin Roast

Perfect your pork loin roast in your Instant Pot for a simple dinner any night of the week! Five ingredients, nice and easy.

INSTANT POT PORK LOIN

2 lb. Pork loin roast, boneless
Kosher salt, as needed
Black pepper, ground, as needed
1 t. Olive oil
1/2 C. Vegetable broth

1. For the Pork Loin: Season pork with salt and pepper
2. Set Instant Pot to Sauté. When setting reads HOT, add oil
3. Add pork and brown on all sides, about 2 minutes per side
4. Cancel Sauté setting
5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes
6. Quick-release pressure and let pork rest five minutes in Instant Pot
7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes
8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half
9. To serve: Thinly slice pork and spoon pan sauce over slices

Option: Add your favorite seasoning with the salt and pepper.

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