MOCHA CUSTARD CAKE RECIPE
33.3 هزار بار بازدید -
2 سال پیش
-
pan used: 9X3 round pan
pan used: 9X3 round pan or 8X3 will work as well.
baking time and temp: 160°C for 50-60 minutes or until center is firm to touch.
ingredients
caramel
3-4 tbsp. white sugar
custard
5 large eggs
1/2 cup (125 ml.) milk
1 and 1/2 cup (300 ml.) condensed milk
mocha chiffon
5 egg yolks
1/4 cup oil
1/4 cup milk
1/4 cup sugar
1/2 tsp. salt
1 and 1/2 tsp. coffee powder
1/2 tsp. cocoa powder
1 tsp. vanilla extract
1 cup sifted cake flour
1/2 tsp. baking powder
5 egg whites
1/2 cup sugar
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#mochacake
#custardcake
#lutongtinapay
#pangnegosyo
#trending
baking time and temp: 160°C for 50-60 minutes or until center is firm to touch.
ingredients
caramel
3-4 tbsp. white sugar
custard
5 large eggs
1/2 cup (125 ml.) milk
1 and 1/2 cup (300 ml.) condensed milk
mocha chiffon
5 egg yolks
1/4 cup oil
1/4 cup milk
1/4 cup sugar
1/2 tsp. salt
1 and 1/2 tsp. coffee powder
1/2 tsp. cocoa powder
1 tsp. vanilla extract
1 cup sifted cake flour
1/2 tsp. baking powder
5 egg whites
1/2 cup sugar
thank you for watching!
please like and subscribe/follow
#mochacustardcake
#mochacake
#custardcake
#lutongtinapay
#pangnegosyo
#trending
2 سال پیش
در تاریخ 1401/06/22 منتشر شده
است.
33,363
بـار بازدید شده