Food and Wine Pairing Course
171 هزار بار بازدید -
2 سال پیش
-
Food and Wine Pairing CourseThis
Food and Wine Pairing Course
This course is to train students all the basic for wines.
At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.
Student can identify the categories and regions by smelling and tasting. Students can be able to comment and analyze wines.
Variety of grapes and taste of wine, and tasting of red, white wine.
Content:
Lesson 1
Introduction of Wines
Production of Wine
Wines with Food
Menu 1
Honeydew Melon with Prosciutto – Dr. Loosen Riesling
Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon
Panna Cotta – Moscato, Asti
Service Style: Family Service
Lesson 2
Styles of Wine
Variety of Grapes (Black, White)
Wines with Food
Menu 2
Green Salad – Pinot Gris
Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak
Crepe Suzette – Sauternes
Service Style: Family Service
Lesson 3
Styles of Wine
Variety of Grapes (Black, White)
Wines with Food
Menu 3
Cold Cut, Salami – White Zinfandel
Duck with Orange – Beaujolais
Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)
Service Style: Family Service
Lesson 4
Selling Wines
Storage of Wines
Revision for 1 Hour
Examination
CONTACT US:
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen, 6 King Cho Road,
Kwai Chung,
Hong Kong.
Monday – Friday (0900 - 2000),
Saturday (0900 - 1600)
Sunday & public holidays (closed)
TEL: 2156 0612 / 2156 0610
WhatsApp: 6553 3603
Link for the course:
https://culinary.com.hk/index/courses...
This course is to train students all the basic for wines.
At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.
Student can identify the categories and regions by smelling and tasting. Students can be able to comment and analyze wines.
Variety of grapes and taste of wine, and tasting of red, white wine.
Content:
Lesson 1
Introduction of Wines
Production of Wine
Wines with Food
Menu 1
Honeydew Melon with Prosciutto – Dr. Loosen Riesling
Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon
Panna Cotta – Moscato, Asti
Service Style: Family Service
Lesson 2
Styles of Wine
Variety of Grapes (Black, White)
Wines with Food
Menu 2
Green Salad – Pinot Gris
Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak
Crepe Suzette – Sauternes
Service Style: Family Service
Lesson 3
Styles of Wine
Variety of Grapes (Black, White)
Wines with Food
Menu 3
Cold Cut, Salami – White Zinfandel
Duck with Orange – Beaujolais
Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)
Service Style: Family Service
Lesson 4
Selling Wines
Storage of Wines
Revision for 1 Hour
Examination
CONTACT US:
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen, 6 King Cho Road,
Kwai Chung,
Hong Kong.
Monday – Friday (0900 - 2000),
Saturday (0900 - 1600)
Sunday & public holidays (closed)
TEL: 2156 0612 / 2156 0610
WhatsApp: 6553 3603
Link for the course:
https://culinary.com.hk/index/courses...
2 سال پیش
در تاریخ 1401/11/09 منتشر شده
است.
171,001
بـار بازدید شده