🇺🇸Pistachio and Parmesan Shortbread Cookies🧀 🇫🇷Sablé aux Pistaches et au Parmesan 🍪

🇺🇸{Pistachio and Parmesan Shortbread Cookies}
🇫🇷{Sablé aux Pistaches et au Parmesan }⤵️
🧀🍪🧀🍪🧀🍪🧀🍪🧀🍪🧀🍪🧀🍪🧀🍪
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👩🏻‍🍳Follow @bakingwithnessa for more Summer themed recipes 🌴
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🔍𝑹𝒆𝒄𝒊𝒑𝒆/𝑹𝒆𝒄𝒆𝒕𝒕𝒆 | https://bakingwithnessa.com/pistachio...
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🇺🇸Get ready to impress with this unique twist on a classic favorite with these Pistachio and Parmesan Shortbread Cookies. Perfect for indulging in a savory-sweet treat!
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🇫🇷Ces biscuits sablés à la pistache et au parmesan vont être le Roi de l'apéro cet été. Une recette idéale pour les gourmands!
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🇺🇸𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 |⁠
5.29 oz (150 g) all-purpose flour
4.23 oz (120 g) butter
1/4 tsp (1.5 g) sea salt
1 egg yolk
2.12 oz (60 g) shredded cheese
3.17 oz (90 g) Grated Parmesan
1.41 oz (40 g) raw pistachios
1 egg yolk (Egg Wash)
1/2 Tbsp milk (Egg Wash)
1.06 oz (30 g) raw pistachios (Decoration)
⏰Bake 15 minutes at 320F/160C

🇫🇷𝑰𝒏𝒈𝒓𝒆́𝒅𝒊𝒆𝒏𝒕𝒔 |⁠
5.29 oz (150 g) farine T45
4.23 oz (120 g) beurre
1/4 tsp (1.5 g) fleur de sel
1 jaune d'oeuf
2.12 oz (60 g) Emmental
3.17 oz (90 g) Parmesan
1.41 oz (40 g) pistaches
1 jaune d'oeuf + lait
1.06 oz (30 g) pistaches (Décoration)
⏰Bake 15 minutes at 320F/160C
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👀Read all about how my friend Lauren @lolotambouille inspired this recipe. Head over to her Instagram page to check out all her delicious recipes and be sure to give her a follow!
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