Korean sweet potato hotteok with sweet nut filling

Korean sweet potato hotteok with sweet nut filling

Hotteok means Korean sweet pancake.  One of my family’s fond memories from our trip to Korea is eating this popular Korean street food.  It was warm, chewy, and sweet filled with brown sugar, cinnamon, and nut filling.  It’s usually made with yeast dough.  Today I used Korean sweet potato with potato starch for this delicious chewy pancake.  I enjoy eating Korean sweet potato and this was a great variation to traditional hotteok you normally see with Korean street vendors.  It’s great as a breakfast or snack.  Enjoy!


Ingredients:

20 oz Korean sweet potato (about 3 potatoes): cut in big chunks
3/4 cup potato starch
1/4 tsp salt

Black sesame seeds for garnish

Filling:
6 tbsp light brown sugar
1/8 tsp cinnamon (optional)
3 tbsp chopped pecan (roasted unsalted)
2 tbsp honey


*used grapeseed oil for frying


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