Summer🍑｜Peach mousse cake - Peach sparkling water

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This summer’s first peach 🍑 I used it to make peach mousse, which is a cool dessert suitable for eating in summer. The prepared mousse is cool when taken out of the refrigerator, melts in your mouth, and has a faint peach aroma~
The endless peaches can also be used to make peach jam. Peach jam is one of my favorite jams. After being cooked into jam, the peaches have a special fruity aroma. They are great for spreading on bread and making ice cream. of ~
I have been using this Midea M60 483 ultra-thin refrigerator at home for some time. I fell in love with it because its body thickness is only 60cm and its space capacity is also large. It also has a temperature and humidity adjustment space for refrigeration. The temperature change space has three temperatures. It can be adjusted: maternal and child, zero degree, soft freezing. You can choose the soft freezing mode when thawing meat. If you want to eat ice-cold watermelon in summer, you can adjust it to the zero degree mode, which is especially convenient!
🌟Peach mousse:
Peach jam 135g
2 egg yolks
40g white sugar
gelatine 15g
Milk 175g
175g light cream
🌟Peach sandwich:
Peach juice 100g
gelatine 10g
🌟Cookies section:
80g biscuit crumbs
20g butter

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