Ancient Nian Gao | Lunar New Year Cake
714.8 هزار بار بازدید -
4 سال پیش
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Glutinous Rice Flour: https://amzn.to/3cxbdFd
Dried Bamboo Leaves: https://amzn.to/3ama0xT
Roast Chestnuts: https://amzn.to/3tc3emZ
Dried Jujubes: https://amzn.to/3aqBrqk
LINKS TO SOURCES**
The Annals of Lü Buwei: https://amzn.to/3rfbjFM
Chinese Fairy Tales and Legends by Frederick Martens: https://amzn.to/39BqwLe
Chinese Mythology by Matt Clayton: https://amzn.to/3j6pxpv
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Subtitles & Ketchup with Max host: Jose Mendoza
PHOTO CREDITS
Pig: By Made by Fanghong - Own work, CC BY 2.5, https://commons.wikimedia.org/w/index...
Rat and Ox: D.h.Isais, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Chinese Zodiac Carving: By Jakub Hałun - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
Guangdong Niangao: avlxyz from (optional), CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Hong Kong niangao: Mk2010, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Niangao from local Hong Kong: Geoffreyrabbit, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Nian gao 2: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Chinese New Year Sticky Rice Cakes: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Spring and Autumn Period Map: By Yug - Own work,*Background data: ETOPO1 + QGIS > then vectorized using Inkscape*Semantic data: some from Le Monde Chinois, Gernet, p58.or (en:) Gernet (1996) A History of Chinese Civilisation, Cambridge university press, p. 59, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Statue of Wu Zixu: By Peter Potrowl - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index...
Bronze DIng: drs2biz, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Great Wall at Mutianyu: By J. Samuel Burner - https://www.flickr.com/photos/lobster..., CC BY 2.0, https://commons.wikimedia.org/w/index...
MUSIC CREDITS
Music promoted by 1HMNC - No Copyright Music
PeriTune - Folk Chinese PeriTune - Folk Chinese Folk Chinese by PeriTune (SoundCloud: sei_peridot) is licensed under a Creative Commons License.(CC BY 3.0)
#tastinghistory #niangao #chinesenewyear #chinesefood
Help Support the Channel with Patreon: Patreon: tastinghistory
Tasting History Merchandise: https://crowdmade.com/collections/tas...
Follow Tasting History here:
Instagram: Instagram: tastinghistorywithmaxmiller
Twitter: Twitter: TastingHistory1
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord: Discord: discord
Tasting History's Amazon Wish List: https://amzn.to/3i0mwGt
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Glutinous Rice Flour: https://amzn.to/3cxbdFd
Dried Bamboo Leaves: https://amzn.to/3ama0xT
Roast Chestnuts: https://amzn.to/3tc3emZ
Dried Jujubes: https://amzn.to/3aqBrqk
LINKS TO SOURCES**
The Annals of Lü Buwei: https://amzn.to/3rfbjFM
Chinese Fairy Tales and Legends by Frederick Martens: https://amzn.to/39BqwLe
Chinese Mythology by Matt Clayton: https://amzn.to/3j6pxpv
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Subtitles & Ketchup with Max host: Jose Mendoza
PHOTO CREDITS
Pig: By Made by Fanghong - Own work, CC BY 2.5, https://commons.wikimedia.org/w/index...
Rat and Ox: D.h.Isais, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Chinese Zodiac Carving: By Jakub Hałun - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
Guangdong Niangao: avlxyz from (optional), CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Hong Kong niangao: Mk2010, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Niangao from local Hong Kong: Geoffreyrabbit, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Nian gao 2: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Chinese New Year Sticky Rice Cakes: ProjectManhattan, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Spring and Autumn Period Map: By Yug - Own work,*Background data: ETOPO1 + QGIS > then vectorized using Inkscape*Semantic data: some from Le Monde Chinois, Gernet, p58.or (en:) Gernet (1996) A History of Chinese Civilisation, Cambridge university press, p. 59, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...
Statue of Wu Zixu: By Peter Potrowl - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index...
Bronze DIng: drs2biz, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Great Wall at Mutianyu: By J. Samuel Burner - https://www.flickr.com/photos/lobster..., CC BY 2.0, https://commons.wikimedia.org/w/index...
MUSIC CREDITS
Music promoted by 1HMNC - No Copyright Music
PeriTune - Folk Chinese PeriTune - Folk Chinese Folk Chinese by PeriTune (SoundCloud: sei_peridot) is licensed under a Creative Commons License.(CC BY 3.0)
#tastinghistory #niangao #chinesenewyear #chinesefood
4 سال پیش
در تاریخ 1399/11/21 منتشر شده
است.
714,808
بـار بازدید شده