Top Traditional Food of Hunza Valley #breakfast #food

Hunza valley is one of the fascinating northern areas of Pakistan that is covered with snow-capped mountains and greenery. This beautiful valley is well-known for its attractiveness. The people who live in this valley are extremely friendly and hospitable. The languages that they frequently speak are Burushaski, Wakhi, and Shina, but they also have an understanding of the national language as well.

Hunza valley is famous all around the world for the prolonged existence of the people living in this Valley. A lot of researchers as well have done to discover the top-secret behind the long lives of these people. Too many of them believe that it is the only because of the pure and healthy diet of them which helps them maintaining health and longevity. Hunza is having too much variety of traditional dishes on different occasions. The food in this region is full of delicious taste. You will feel the real flavor of nature and purity in these foods. If you ever tasted the food of Hunza then only you can realize the feel of these mouthwatering dishes.

There are too many appetizing food dishes that the local people love to eat in which some of the traditional items that are a special trademark of this stunning valley listed below.

Table of Contents

1: #Go-Lee

2: #Harissa

3: #Chapshuro

4: #Shopan

5: #Gittey

6: #Hoi Lo Garma

7: #Diram Fitti

8: #Buttering Daudo

9: #Tumoro Tea

10:  #Fenugreek Soup

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