The best Lebanese Lamb Kafta

Kafta, a Lebanese staple.
We eat kafta all the time at my place. So trust me when I say you need this recipe in your life!

Recipe:

Prep time: 15 min
Cook time: 5 min
Yields approximately 16 small skewers

Ingredients

500g Lamb mince
1 onion
1 cup flat leaf parsley
1/2 red capsicum
1 1/4 teaspoon salt
1/2 teaspoon baharat
1/2 teaspoon pepper

Method:

1. In a food processor add onion, parsley & capsicum. Process until you have a fine mixture.

2. Place this mix in sieve over a bowl & use a spatula to remove most of it’s liquid.
3. In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine very well.
4. Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer & don’t wrap kafta too thick.
5. Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over.

Serve skewers hot with a side of salad & hummus.

Recipe developed in collaboration with Australian Lamb    
@weloveourlamb #LambYouBack, #SharetheLamb #ad

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