Steak Grilling with Chef Eric Crowley, RECIPE INCLUDED, Chef Eric's Culinary Classroom/LA, CA
1.5 هزار بار بازدید -
11 سال پیش
-
In this video, Chef Eric
In this video, Chef Eric Crowley teaches you to grill the perfect steak. RECIPE INCLUDED - Enjoy
Grilled Steak Yield: 4 Steaks
1 pound Tenderloin or strip loin, cut in 1/2 inch steaks
1 Tablespoon Vegetable oil
1 each Garlic clove, minced
2 teaspoons Oregano, dried
1 Tablespoon Dijon Mustard
1 teaspoon Rosemary, chopped fine
1 teaspoon Pepper
Method:
1. Place the steaks in a container to fit and set aside.
2. In a bowl, combine the oil, oregano, Dijon, rosemary and garlic. Stir to mix. Spread the mixture over the steaks and let marinate at room temperature for 1 hour.
3. Heat a grill pan over medium heat. When it is hot, add the steak and grill for 3 minutes on one side. Flip the steaks and cook for another 3 minutes. Remove from the pan and let cool.
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/cheferics...
**12-Episode COOKING VIDEO SERIES**ON SALE
https://culinaryclassroom.com/online-...
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Training Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking and baking classes. He also does great Private Parties and very popular Kids Summer Camps.
Many companies come to Chef Eric's Culinary Classroom for fun team building events. "Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build," says Chef Eric. "Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience."
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
TikTok: chefericcrowley
Instagram: chefericsculinaryclassroom
chefericsculinaryclassroom
Facebook: ChefEricsCulinaryClassroom
Pinterest: ChefEricsCulinaryClassroom
Twitter: chefericcrowley
For more info: https://culinaryclassroom.com/
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Grilled Steak Yield: 4 Steaks
1 pound Tenderloin or strip loin, cut in 1/2 inch steaks
1 Tablespoon Vegetable oil
1 each Garlic clove, minced
2 teaspoons Oregano, dried
1 Tablespoon Dijon Mustard
1 teaspoon Rosemary, chopped fine
1 teaspoon Pepper
Method:
1. Place the steaks in a container to fit and set aside.
2. In a bowl, combine the oil, oregano, Dijon, rosemary and garlic. Stir to mix. Spread the mixture over the steaks and let marinate at room temperature for 1 hour.
3. Heat a grill pan over medium heat. When it is hot, add the steak and grill for 3 minutes on one side. Flip the steaks and cook for another 3 minutes. Remove from the pan and let cool.
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/cheferics...
**12-Episode COOKING VIDEO SERIES**ON SALE
https://culinaryclassroom.com/online-...
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Training Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking and baking classes. He also does great Private Parties and very popular Kids Summer Camps.
Many companies come to Chef Eric's Culinary Classroom for fun team building events. "Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build," says Chef Eric. "Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience."
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.
TikTok: chefericcrowley
Instagram: chefericsculinaryclassroom
chefericsculinaryclassroom
Facebook: ChefEricsCulinaryClassroom
Pinterest: ChefEricsCulinaryClassroom
Twitter: chefericcrowley
For more info: https://culinaryclassroom.com/
#food #yummy #foodporn #instafood #delicious #foodie #eat #foodgasm #foodpic #cooking #snack #nom #nomnom #nomnomnom #onlinecookingclass #cookingvideos #peelgarlic #garlic #cookingschool #baking #cookingclasses #cookingclass #culinaryschool #culinaryclasses #culinaryclass #desserts #dessert #howto #howtovideos #howtovideo #howtocookvideos #howtocook #howtogrillsteak #grillsteak #cooksteak #howtocooksteak #beef #steak #yum #chefericcrowley #cheferic #chefericsculinaryclassroom #chef #grill #grilling
11 سال پیش
در تاریخ 1392/09/21 منتشر شده
است.
1,510
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