A Chef's Odyssey: Wisconsin State Fair Cream Puff

Going to the Wisconsin State Fair is one of the biggest events in Wisconsin. I grew up right down the road so it definitely was a yearly tradition. One fair food that is a must try is without a doubt the Cream Puff. At least 50-60 people are behind the scenes just making cream puffs with the lines going out the door. Recipe for the choux dough in Imperial measurements: Milk/Water 1/2c ea Salt 1 pinch Butter 5 tablespoons Sugar 2 tsp Flour 1 cup 4 eggs Go follow me on all my social media platforms Instagram: www.instagram.com/holcyskitchen/ TikTok: www.tiktok.com/@holcyskitchen Facebook: www.facebook.com/holcyskitchen Song I'm Using Lukrembo-Travel

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