Vietnamese Pickled Mustard Greens (Dưa Cải Chua)
1.1 هزار بار بازدید -
7 ماه پیش
-
Vietnamese pickled mustard greens (Dưa
Vietnamese pickled mustard greens (Dưa Cải Chua) are an essential side dish for Thịt Kho Tàu, Vietnamese braised pork belly and eggs.
These two are enjoyed not only as traditional dishes throughout the year but staple foods during the Vietnamese Lunar New Year celebration (Tết).
In this recipe, we’ll make pickled mustard greens with salt fermentation for a natural sourness.
We are also skipping the traditional Vietnamese step of sun-drying the mustard greens.
You can expect crunchy and tangy pickled mustard greens in 3-4 days.
Full printable recipe: https://www.vickypham.com/blog/pickle...
More recipes at https://www.vickypham.com/
My Amazon storefront for the products I use: https://www.amazon.com/shop/vickypham
Connect with Me!
Printable recipe cards on blog: http://www.VickyPham.com
Instagram: Instagram: vicky.pham
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#vietnamesefood #vietnamesecuisine #pickled #lunarnewyear #mustardgreens
These two are enjoyed not only as traditional dishes throughout the year but staple foods during the Vietnamese Lunar New Year celebration (Tết).
In this recipe, we’ll make pickled mustard greens with salt fermentation for a natural sourness.
We are also skipping the traditional Vietnamese step of sun-drying the mustard greens.
You can expect crunchy and tangy pickled mustard greens in 3-4 days.
Full printable recipe: https://www.vickypham.com/blog/pickle...
More recipes at https://www.vickypham.com/
My Amazon storefront for the products I use: https://www.amazon.com/shop/vickypham
Connect with Me!
Printable recipe cards on blog: http://www.VickyPham.com
Instagram: Instagram: vicky.pham
Pinterest: Pinterest: recipes
#vietnamesefood #vietnamesecuisine #pickled #lunarnewyear #mustardgreens
7 ماه پیش
در تاریخ 1402/11/17 منتشر شده
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